1970 Ed.]
Dairies Regulations.
[CAP. 139
D7
[Subsidiary]
(b) For the purposes of this paragraph, two calves, being less than twelve months of age, shall be deemed to be one animal.
(6) No water closet, dry closet, earth closet or urinal shall be within, or communicate directly with, any building or other place in which cattle are kept in any dairy or which is a milk room.
13. The contents of every catch-pit provided in any dairy in accordance with the provisions of sub-sub-paragraph (iii) of sub-paragraph (b) of paragraph (4) of regulation 12 shall be removed therefrom not less than once in every twenty-four hours.
Removal of contents of catch-pit.
effluent.
14. The effluent from any building or other place in which cattle are kept in any dairy or which is a milk room shall at all times be disposed of to the satisfaction of the Director.
Disposal of
15. The whole of the interior walls (unless exempted by the Director) and the ceilings of any building or other place in which cattle are kept in any dairy or which is a milk room shall be properly lime-washed during the months of January and July of each year.
16. (1) Every building or other place in which cattle are kept in any dairy or to which cattle have access or which is a milk room shall be thoroughly cleansed as often as may be necessary to ensure that the same is at all times clean to the satisfaction of an inspector.
(2) Without prejudice to the provisions of regulation 15, every building or other place in which cattle are kept in any dairy or which is a milk room shall be scraped and lime-washed whenever required by the Director.
(3) The floor of every such building or other place shall be thoroughly cleansed and all offensive matter removed therefrom not less than once in every twenty-four hours.
(4) A supply of clean fresh water sufficient for compliance with the requirements of this regulation shall be provided in every dairy.
17. No milk intended for sale shall be deposited or kept in any place in any dairy, other than in a milk room or, pending the removal to a milk room, in any place in which cattle are milked.
Walls, etc. to be lime-washed.
Cleansing, etc. of dairies.
Storage of milk.
18. No receptacle or other utensil shall be used in any dairy for containing milk intended for sale unless the same is of such design and constructed of such material as the Director has, for the time being, approved.
Design and
19. (1) All reasonable and proper precautions shall be taken in and in connexion with the milking of animals, and the cooling, processing, handling, storage and distribution of milk, to prevent milk becoming infected or contaminated.
construction of vessels and utensils used for containing milk.
Provisions as to
prevention of infection or contamination of milk.
1970 Ed.]
Dairies Regulations.
[CAP. 139
D7
[Subsidiary]
(b) For the purposes of this paragraph, two calves, being less than twelve months of age, shall be deemed to be one animal.
(6) No water closet, dry closet, earth closet or urinal shall be within, or communicate directly with, any building or other place in which cattle are kept in any dairy or which is a milk room.
13. The contents of every catch-pit provided in any dairy in accordance with the provisions of sub-sub-paragraph (iii) of sub- paragraph (b) of paragraph (4) of regulation 12 shall be removed therefrom not less than once in every twenty-four hours.
Removal of contents of catch-pit.
effluent.
14. The effluent from any building or other place in which Disposal of cattle are kept in any dairy or which is a milk room shall at all times be disposed of to the satisfaction of the Director.
15. The whole of the interior walls (unless exempted by the Director) and the ceilings of any building or other place in which cattle are kept in any dairy or which is a milk room shall be properly lime-washed during the months of January and July of each year.
16. (1) Every building or other place in which cattle are kept in any dairy or to which cattle have access or which is a milk room shall be thoroughly cleansed as often as may be necessary to ensure that the same is at all times clean to the satisfaction of an inspector.
(2) Without prejudice to the provisions of regulation 15, every building or other place in which cattle are kept in any dairy or which is a milk room shall be scraped and lime-washed when- ever required by the Director.
(3) The floor of every such building or other place shall be thoroughly cleansed and all offensive matter removed therefrom not less than once in every twenty-four hours.
(4) A supply of clean fresh water sufficient for compliance with the requirements of this regulation shall be provided in every dairy.
17. No milk intended for sale shall be deposited or kept in any place in any dairy, other than in a milk room or, pending the removal to a milk room, in any place in which cattle are milked.
Walls, etc. to be lime-washed.
Cleansing, etc. of dairies.
Storage of milk.
18. No receptacle or other utensil shall be used in any dairy Design and for containing milk intended for sale unless the same is of such design and constructed of such material as the Director has, for the time being, approved.
19. (1) All reasonable and proper precautions shall be taken in and in connexion with the milking of animals, and the cooling, processing, handling, storage and distribution of milk, to prevent milk becoming infected or contaminated.
construction of vessels and utensils used for containing milk.
Provisions as to
prevention of infection or contamination of milk.
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