1964_ABATTOIRS_(URBAN_COUNCIL)_BYLAWS — Page 10

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CAP. 132]

Abattoirs (Urban Council) Bylaws

[1989 Ed.

[Subsidiary]

(d) his name in full in Chinese, if any, or, in the case of a corporation, the name of the corporation;

(e) his business name;

(f) the business carried on by him;

(g) the address of each of the premises at which he carries on the business.

(L.N. 33 of 1975)

18. Registration

(1) An application for registration in Part I of the owners register shall be in Form 2 in Schedule 3.

(2) An applicant for registration in Part I of the owners register shall produce for inspection by the manager—

(a) a licence to the applicant to carry on a food business in which meat is sold or prepared for human consumption issued under the Food Business (Urban Council) By-laws (Cap. 132 sub. leg.); (10 of 1986 s. 32(2))

(b) a business registration certificate issued under section 6 of the Business Registration Ordinance (Cap. 310) in respect of a wholesale livestock business carried on by the applicant; or

(c) a letting under by-law 6 of the Public Market (Urban Council) By-laws (Cap. 132 sub. leg.) of a stall in a public market enabling the applicant to carry on a business in which meat is sold or prepared for human consumption. (10 of 1986 s. 32(2))

(3) On the receipt of an application under paragraph (1) the manager may—

(a) register the applicant in Part I of the owners register; or

(b) notify the applicant of his refusal to register him.

(4) The manager may, and if directed by the Council shall, register any person in Part II of the owners register.

(L.N. 33 of 1975)

19. Deletion from owners register

The manager shall delete from the owners register the name of any person who—

(a) fails to notify the manager in writing within 7 days of any change in the particulars of such person entered in the register; or

(b) has not been issued with a receipt for any animal admitted to a waiting lairage for a period of 3 months.

(L.N. 33 of 1975)

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