[CAP. 140
Public Health (Food).
20. Every person who brings or causes to be brought into a slaughter-house any bovine beast, shall cause such beast to be securely tied to the tying irons in a byre assigned for the purpose.
21. Every person who brings or causes to be brought into a slaughter-house any sheep, lamb or goat, shall cause such sheep, lamb or goat to be properly penned in a lair assigned for the purpose.
22. Every person who brings or causes to be brought into a slaughter-house any pig shall cause such pig to be properly secured in a piggery assigned for that purpose.
23. No person shall cause or suffer any animal which has been brought into a slaughter-house for the purpose of being slaughtered to be taken out alive except with the written permission of the officer in charge.
24. Every person being the owner, and every person for the time being in charge, of any animal which, after admission to a slaughter-house, shall in the opinion of the officer in charge be unfit for slaughtering, shall remove such animal to such place as the officer in charge shall direct and shall deal with such animal in such a manner as the Senior Veterinary Officer shall direct.
25. The owner of any animal shall not keep such animal in any slaughter-house for a longer period than twelve hours.
Maintenance of order.
26. Subject to the provisions of by-law 12, except by permission of the officer in charge no person shall enter or remain in a slaughter-house except for the purpose of slaughtering or of supplying food or water to any animal therein or of preparing any carcase for sale, or otherwise for some lawful purpose connected with the slaughter-house.
27. No person shall use in any slaughter-house any indecent or obscene language, or enter or remain therein in a state of intoxication.
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[CAP. 140
Public Health (Food).
20. Every person who brings or causes to be brought into a slaughter-house any bovine beast, shall cause such beast to be securely tied to the tying irons in a byre assigned for the purpose.
21. Every person who brings or causes to be brought into a slaughter-house any sheep, lamb or goat, shall cause such sheep, lamb or goat to be properly penned in a lair assigned for the purpose.
22. Every person who brings or causes to be brought into a slaughter-house any pig shall cause such pig to be properly secured in a piggery assigned for that purpose.
23. No person shall cause or suffer any animal which has been brought into a slaughter-house for the purpose of being slaughtered to be taken out alive except with the written permission of the officer in charge.
24. Every person being the owner, and every person for the time being in charge, of any animal which, after admission to a slaughter-house, shall in the opinion of the officer in charge be unfit for slaughtering, shall remove such animal to such place as the officer in charge shall direct and shall deal with such animal in such a manner as the Senior Veterinary Officer shall direct.
25. The owner of any animal shall not keep such animal in any slaughter-house for a longer period than twelve hours.
Maintenance of order.
26. Subject to the provisions of by-law 12, except by permission of the officer in charge no person shall enter or remain in a slaughter-house except for the purpose of slaughtering or of supplying food or water to any animal therein or of preparing any carcase for sale, or otherwise for some lawful purpose connected with the slaughter-house.
27. No person shall use in any slaughter-house any indecent or obscene language, or enter or remain therein in a state of intoxication.
.185
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