Public Health (Food).
9. No person resorting to the slaughter-houses in charge of any cart or other vehicle shall station such cart or vehicle in a slaughter-house or in any private road giving access thereto in such a manner as to hinder any animals or any other cart or vehicle in arriving at or departing from the slaughter-house, or wilfully or improperly station such cart or vehicle so as to occupy a position in which the person in charge of any other cart or vehicle would, by priority of arrival, have claim to place such last-mentioned cart or vehicle.
10. No person affected with leprosy, sores, or any contagious or infectious disease shall enter any slaughter-house premises or shall take part in the slaughtering of any animal for human food or in the handling of the flesh of such animal.
[CAP. 140
11. No person shall cause the introduction into the tissues of the carcase of any animal or bird usually used as food for man, by injection or any other means, of water or any other fluid, or air or any other gas or gaseous mixture.
12. (1) The Director of Medical and Health Services, the Director of Public Works, the Secretary for Chinese Affairs, the Commissioner of Police, and the Chairman of the Council, and their respective officers, as well as any food officer, shall at all times have free access to every part of every slaughter-house.
(2) Any food officer may also at any time enter any premises on which he has reason to suspect that any animal has been slaughtered or is being slaughtered in contravention of by-law 7.
Admission of animals to slaughter-houses.
13. The slaughter-houses shall, for the purpose of the admission of animals, be open at such hours as may be fixed by the Senior Veterinary Officer with the approval of the Council.
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Public Health (Food).
9. No person resorting to the slaughter-houses in charge of any cart or other vehicle shall station such cart or vehicle in a slaughter-house or in any private road giving access thereto in such a manner as to hinder any animals or any other cart or vehicle in arriving at or de- parting from the slaughter-house, or wilfully or improperly station such cart or vehicle so as to occupy a position in which the person in charge of any other cart or vehicle would, by priority of arrival have claim to place such last mentioned cart or vehicle.
10. No person affected with leprosy, sores or any con- tagious or infectious disease shall enter any slaughter-house premises or shall take part in the slaughtering of any animal for human food or in the handling of the flesh of such animal.
[CAP. 140
11. No person shall cause the introduction into the G.N. 927/41. tissues of the carcase of any animal or bird usually used as food for man, by injection or any other means, of water or any other fluid, or air or any other gas or gaseous mixture.
12. (1) The Director of Medical and Health Services, the Director of Public Works, the Secretary for Chinese Affairs, the Commissioner of Police and the Chairman of the Council, and their respective officers, as well as any food officer, shall at all times have free access to every part of every slaughter-house.
(2) Any food officer may also at any time enter any premises on which he has reason to suspect that any animal has been slaughtered or is being slaughtered in contraven- tion of by-law 7.
Admission of animals to slaughter-houses.
13. The slaughter-houses shall for the purpose of the admission of animals be open at such hours as may be fixed by the Senior Veterinary Officer with the approval of the Council.
183
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