CAP. 132]
Adulterated Food and Drugs.
Food.
2. Fruit and fruit pulp (not dried) for conversion into jam or crystallized glacé or cured fruit as defined in items 6 and 7:
(a) Cherries
(b) Strawberries
(c) Other fruit
3. Dried fruit:
Preservative.
Parts per million.
(a) Apricots, peaches, raspberries, apples and pears
(b) Raisins and sultanas
Sulphur Dioxide.
2,000
Do.
1,500
Do.
2,000
Do.
750
4. Unfermented grape juice and non-alcoholic wine made from such grape juice if labelled in accordance with the rules contained in the Second Schedule to these regulations
5. Other non-alcoholic wines, cordials and fruit juices, sweetened or unsweetened
Either Sulphur dioxide
or Benzoic acid
350
600
6. Jam (including marmalade and fruit jelly prepared in the way in which jam is prepared)
Sulphur Dioxide.
40
7. Crystallized glacé or cured fruit (including candied peel)
Do.
100
8. Fruit and fruit pulp not otherwise specified in this Schedule
Do.
350
9. Sugar (including solid glucose) and cane syrups
Do.
70
10. Cornflour (maize starch) and other prepared starches
Do.
100
11. Corn syrup (liquid glucose)
Do.
450
12. Gelatine
Do.
1,000
13. Beer
Do.
70
14. Cider
Do.
200
15. Alcoholic wines
Benzoic acid.
120
16. Sweetened mineral waters
Either Sulphur dioxide
or Benzoic acid.
70
120
17. Brewed ginger beer
Do.
450
18. Coffee extract
Do.
450
19. Pickles and sauces made from fruit or vegetables
Do.
250
CAP. 132]
Adulterated Food and Drugs.
Food.
2. Fruit and fruit pulp (not dried) for conversion into jam or crys- tallized glacé or cured fruit as defined in items 6 and 7:
(a) Cherries
(a) Sterberries
berries
(c) Other fruit
3. Dried fruit:
Preservative.
Parts per million.
Sulphur Dioxide.
3,000
and
rasp-
Do.
2,000
Do.
1,500
(a) Apricots, peaches,
rines, apples and pears (b) Raisins and sultanas
necta-
Do.
2,000
Do.
750
4. Unfermented grape juice and non-alcoholic wine made from such grape juice if labelled in accordance with the rules contained in the Second Schedule to these regulations
5. Other non-alcoholic wines, cordials and fruit juices, sweetened or unsweetened
Benzoic acid.
2,000
Either Sulphur
dioxide
350
or Benzoic acid
600
6. Jam (including marmalade
fruit jelly prepared in the way in which jam is prepared)
and
Sulphur Dioxide.
40
7. Crystallized glacé or cured fruit
(including candied peel)
...
Do.
100
8. Fruit and fruit pulp not otherwise
specified in this Schedule
Du.
350
9. Sugar (including solid glucose)
and cane syrups
Do.
70
10. Cornflour (maize starch) and other
prepared starches
Do.
100
11. Corn syrup (liquid glucose)
Dɔ.
450
12. Gelatine
13. Beer
་་་
Do.
1,000
:
Do.
70
14. Cider
Do.
200
15. Alcoholic wines
16. Sweetened mineral waters
Do.
450
Either Sulphur
70
dioxide
or Benzoic acid.
120
17. Brewed ginger beer
18. Coffee extract
19. Pickles and sauces
fruit or vegetables ..
...
Benzoic acid.
120
Do.
450
made from
Do.
250
16
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