New Territories.
sold, offered or exposed for sale, and refers only to sale for human consumption or use;
"shop" includes every place where any article is sold
ordinarily from time to time;
"sterilized milk" is milk, which has been sterilized and which contains no living micro-organisms and not less than 3.25% of milk fat of the total component parts thereof. The quantity of milk solids, other than fat, present in sterilized milk must not be less than 8.5% of the total component parts thereof;
"sterilized cream" is cream which has been sterilized and which contains no living micro-organisms and not less than 16% of milk fat of the total component parts thereof;
"substance" includes a liquid; "technical services" includes inspections, examinations, taking of samples, seizures, prosecutions, and all other duties of a supervisory nature carried out by health officers or food officers under these rules.
[CAP. 97
3. (1) No person shall commence or continue the trade of
a food shop,
a restaurant,
a food factory,
a dairy,
a milk shop,
a private market,
a cooked food stall hawker,
an ice cream and frozen confection hawker,
in the New Territories except under and in accordance with a licence issued by the District Commissioner.
(2) No person shall commence or continue the trade of a fixed pitch hawker, or a pedlar hawker within any declared market area or within fifty yards of any main thoroughfare in the New Territories except under and in accordance with a licence issued by the District Commissioner.
business to be licensed.
4. The form of licence applicable to each type of trade
Forms of or business is contained in Appendix I.
licence. Appendix I
93
Page 5
Page 6
New Territories.
sold, offered or exposed for sale, and refers only to sale for human consumption or use;
"shop" includes every place where any article is sold
ordinarily from time to time;
"sterilized milk" is milk, which has been sterilized and which contains no living micro-organisms and not less than 3.25% of milk fat of the total component parts thereof. The quantity of milk solids, other than fat, present in sterilized milk must not be less than 8.5% of the total component parts thereof;
"sterilized cream" is cream which has been sterilized and which contains no living micro-organisms and not less than 16% of milk fat of the total component parts thereof;
"substance" includes a liquid; "technical services" includes inspections, examinations, taking of samples, seizures, prosecutions, and all other duties of a supervisory nature carried out by health officers or food officers under these rules.
[CAP. 97
3. (1) No person shall commence or continue the Trade or
trade of
a food shop,
a restaurant,
a food factory,
a dairy,
a milk shop,
a private market,
a cooked food stall hawker,
an ice cream and frozen confection hawker,
in the New Territories except under and in accordance with a licence issued by the District Commissioner.
(2) No person shall commence or continue the trade of a fixed pitch hawker, or a pedlar hawker within any declared market area or within fifty yards of any main thoroughfare in the New Territories except under and in accordance with a licence issued by the District Commis- sioner.
business
to be licensed.
4. The form of licence applicable to each type of trade Forms of or business is contained in Appendix I.
licence. Appendix I
93
Page 5Page 6
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