CAP. 140]
Public Health (Food).
PUBLIC HEALTH (FOOD)
Subsidiary legislation under this Chapter with subsequent amendments (if any) incorporated, is set out as follows-
Page
Milk and Dairies By-laws 118
Reconstituted Milk and Cream By-laws 126
Food Factories By-laws 129
Food Shops By-laws 140
Markets By-laws 147
Restaurants and Food Stalls By-laws 157
Disease Prevention (Food and Drinks) By-laws 174
Roast Meat Shops By-laws 177
Salted or Dried Fish By-laws 179
Slaughter-houses By-laws 181
Ord. 13 of 1935, s. 6, Schedule.
G.N. 379/38.
G.N. 1205/39. G.N. 1140/40.
G.N. 602/47. G.N.A. 125/48. G.N.A. 213/48. G.N.A. 87/51.
G.N. 379/38.
G.N. 1205/39.
MILK AND DAIRIES BY-LAWS.
(Cap. 140).
(Ordinance No. 13 of 1935).
1. In these by-laws-
[1st January, 1936.]
"disease" means any disease of an infectious or contagious nature, and includes, in the case of cattle, any disease of the udder which is liable to cause contamination of the milk;
"milk" includes cream and skimmed and separated milk,
but does not include imported preserved milk.
2.
No person shall sell, offer or expose for sale or use in the preparation of some other article of food for sale any milk or cream other than pasteurized milk or pasteurized cream.
For the purposes of this by-law "pasteurized milk" means milk which has been heated to, and retained for a period of not less than thirty minutes at, a temperature of
Page 118
CAP. 140]
Public Health (Food).
PUBLIC HEALTH (FOOD)
Subsidiary legislation under this Chapter with sub-
sequent amendments (if any) incorporated, is set out as follows-
Page
Milk and Dairies By-laws
118
Reconstituted Milk and Cream By-laws
126
Food Factories By-laws
129
Food Shops By-laws
140
Markets By-laws
147
Restaurants and Food Stalls By-laws
157
Disease Prevention (Food and Drinks) By-laws
174
Roast Meat Shops By-laws
177
Salted or Dried Fish By-laws
179
Slaughter-houses By-laws
181
Ord. 13 of 1935, s. 6, Schedule.
G.N. 379/38.
G.N. 1205/39. G.N. 1140/40.
G.N. 602/47. G.N.A. 125/48. G.N.A. 213/48. G.N.A. 87/51.
G.N. 379/38.
G.N. 1205/39.
MILK AND DAIRIES BY-LAWS.
(Cap. 140).
(Ordinance No. 13 of 1935).
1. In these by-laws-
[1st January, 1936.]
"disease" means any disease of an infectious or contagious nature, and includes, in the case of cattle, any disease of the udder which is liable to cause contamination of the milk;
"milk" includes cream and skimmed and separated milk,
but does not include imported preserved milk.
2.
No person shall sell, offer or expose for sale or use in the preparation of some other article of food for sale any milk or cream other than pasteurized milk or pasteurized
cream.
For the purposes of this by-law "pasteurized milk" means milk which has been heated to, and retained for a period of not less than thirty minutes at, a temperature of
- 118
No comments yet.
Private notes are available after approval.