CAP. 140]
[by-law 38 cont.]
G.N.A. 87/51.
Public Health (Food).
and wash basins with running water shall drain by surface channels to a point outside the premises. An adequate supply of main water shall be laid on at a number of points to satisfy the Council. Ceilings shall be rendered and kept dust proof.
39. Sufficient flush sanitary apparatus and wash basins with hot and cold water shall be supplied to the satisfaction of the Council. An adequate supply of clean towels shall be available at all times.
40. Employees shall wear clean washable overalls of white or the colour customary to the trade concerned.
41. No person shall be employed in handling uncovered goods until he has been passed "free from infectious disease" by a health officer. Such specimens and information as the health officer may require to reach his decision shall be supplied by the employee.
42. All fittings, utensils and implements of the trade shall be of polished impervious material and of a design approved by the Council except in the case of a special fitting, utensil or implement approved by the Council.
43. Refrigerated or gas storage for perishable goods must be of a design approved by the Council.
44. The licensee shall report immediately to the Chairman of the Council any case of sickness among his employees.
Penalty.
45. Any person who acts in contravention of by-laws 2, 4, 6 to 32, and 34 to 44 shall be liable on summary conviction to a fine of two thousand dollars or to imprisonment for six months, as well as to suffer any forfeiture that may be prescribed therein.
Citation.
46. These by-laws may be cited as the Food Shops By-laws.
146
CAP. 140]
[by-law 38 cont.]
G.N.A. 87/51.
Public Health (Food).
and wash basins with running water shall drain by surface channels to a point outside the premises. An adequate supply of main water shall be laid on at a number of points to satisfy the Council. Ceilings shall be rendered and kept dust proof.
39. Sufficient flush sanitary apparatus and wash basins with hot and cold water shall be supplied to the satisfac- tion of the Council. An adequate supply of clean towels shall be available at all times.
40. Employees shall wear clean washable overalls of white or the colour customary to the trade concerned.
41. No person shall be employed in handling uncovered goods until he has been passed "free from infectious disease" by a health officer. Such specimens and informa- tion as the health officer may require to reach his decision shall be supplied by the employee.
42. All fittings, utensils and implements of the trade shall be of polished impervious material and of a design approved by the Council except in the case of a special fitting, utensil or implement approved by the Council.
43. Refrigerated or gas storage for perishable goods must be of a design approved by the Council.
44. The licensee shall report immediately to the Chair- man of the Council any case of sickness among his employees.
Penalty.
45. Any person who acts in contravention of by-laws 2, 4, 6 to 32, and 34 to 44 shall be liable on summary conviction to a fine of two thousand dollars or to imprison- ment for six months, as well as to suffer any forfeiture that may be prescribed therein.
Citation.
46. These by-laws may be cited as the Food Shops By-laws.
146
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