1950_DUTIABLE_COMMODITIES_REGULATIONS — Page 54

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CAP. 109]

First Schedule, cont.

Dutiable Commodities.

FORM 27.

Declaration to accompany Application for Permit to export Goods as Ships' Stores.

I,
Purser/Master of S.S.
hereby declare that—

(a) this ship is sailing for .............................., on .............................., at .................m.;

(b) the duration of the voyage is ................. days;

(d) the ship's complement is: officers—
European .................
Asiatic .................
crew—
European .................
Asiatic .................;

(e) the passengers number—
Saloon... .................
Deck .................

and apply for the issue of the under-mentioned goods as ship's stores*

Date .............................. 19......
(Signed) ..............................
Master/Purser.

Note. The maximum scale allowed for liquors is: spirits 1 pint, or table wine 1 pint, or beer or stout 1 quart, per person for each day of the voyage; and in addition, port or sherry or liqueur 1 pint, in respect of officers and saloon passengers.

Ships on regular routes between the Colony and river or coast ports will only be allowed stores once a month.

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CAP. 109] First Schedule, cont. Dutiable Commodities. FORM 27. Declaration to accompany Application for Permit to export Goods as Ships' Stores. I, Purser/Master of S.S. hereby declare that— (a) this ship is sailing for .............................., on .............................., at .................m.; (b) the duration of the voyage is ................. days; (c) the quantity of goods in store is* .............................. (d) the ship's complement is: officers— European ................. Asiatic ................. crew— European ................. Asiatic .................; (e) the passengers number— Saloon... ................. Deck ................. and apply for the issue of the under-mentioned goods as ship's stores* Date .............................. 19...... (Signed) .............................. Master/Purser. Note. The maximum scale allowed for liquors is: spirits 1 pint, or table wine 1 pint, or beer or stout 1 quart, per person for each day of the voyage; and in addition, port or sherry or liqueur 1 pint, in respect of officers and saloon passengers. Ships on regular routes between the Colony and river or coast ports will only be allowed stores once a month. - 330 -

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CAP. 109] First Schedule, cont. Dutiable Commodities. FORM 27. Declaration to accompany Application for Permit to export Goods as Ships' Stores. 1, declare that— Purser/Master of S.S. *Specify the quantity in lb. or gal. of each kind and brand of goods. (a) this ship is sailing for 19......, at (b) the duration of the voyage is (c) the quantity of goods in store is* (d) the ship's complement is: officers— (e) the passengers number— European Asiatic hereby on .m.; days; European Asiatic European crew- Asiatic Saloon... Deck and apply for the issue of the under-mentioned goods as ship's stores* Date (Signed) 19...... Master/Purser. Note. The maximum scale allowed for liquors is: spirits pint, or table wine 1 pint, or beer or stout 1 quart, per person for each day of the voyage; and in addition, port or sherry or liqueur 1 pint, in respect of officers and saloon passengers. Ships on regular routes between the Colony and river or coast ports will only be allowed stores once a month. - 330 -

2026-05-03 20:31:44 · Baseline

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CAP. 109]

First Schedule, cont.

Dutiable Commodities.

FORM 27.

Declaration to accompany Application for Permit to export Goods as Ships' Stores.

declare that—

Purser/Master of S.S.

*Specify the quantity in lb. or gal.

of each kind

and brand of goods.

(a) this ship is sailing for

19......, at

(b) the duration of the voyage is

(d) the ship's complement is: officers—

(e) the passengers number—

European

Asiatic

hereby

.m.;

days;

European

Asiatic

European

crew-

Asiatic

Saloon...

Deck

and apply for the issue of the under-mentioned goods as ship's

stores*

Date

(Signed)

19......

Master/Purser.

Note. The maximum scale allowed for liquors is: spirits pint, or table wine 1 pint, or beer or stout 1 quart, per person for each day of the voyage; and in addition, port or sherry or liqueur 1 pint, in respect of officers and saloon passengers.

Ships on regular routes between the Colony and river or coast ports will only be allowed stores once a month.

1950_DUTIABLE_COMMODITIES_REGULATIONS — Page 54

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