1950_DUTIABLE_COMMODITIES_REGULATIONS — Page 19

Dutiable Commodities.

(2) Every storage vessel shall be—

(a) numbered conspicuously and plainly marked with

its maximum capacity;

(b) provided to the satisfaction of the Director with a

gauge showing the quantity stored therein;

(c) so placed that the contents can be readily measured.

Accounting.

[CAP. 109

58. Every licensee shall keep on the licensed premises Stock books. stock books in English, in a form approved by the Director, and shall correctly and with the utmost promptitude enter or cause to be entered therein under the appropriate date-

(a) the quantity of grain, molasses, sugar or other fermentable material received on the premises, and the weight of any such material issued for each brewing for the making of mash and wort; (b) the manner in which all beer manufactured is dis-

posed of; and

(c) the quantity of beer removed from the premises.

59. The licensee shall furnish to the Director every Returns. Monday (or if Monday is a general holiday, on the next working day) a return, in a form approved by the Director, of all beer or worts in or made in the brewery during the seven days ending at the close of work on the preceding Saturday, showing—

(a) balance of dutiable beer and worts brought forward

from previous week;

(b) quantity since produced;

(c) quantity on which duty is tendered;

(d) balance of dutiable beer and worts remaining in the

brewery.

C.-Distilleries.

60. In the following regulations relating to distilleries, Interpretation. "distiller" includes the licensee and any person for the time being in charge of a distillery.

distilleries.

61. There shall be legibly and permanently marked on Marking of the outside of every distillery, in English and Chinese in characters at least three inches high, the words LICENSED DISTILLERY NO. [specifying the number of the distillery].

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