LIQUORS CONSOLIDATION.
FORM No. 10.
CHINESE RESTAURANT LICENCE.
No. 9 of 1911.
1897
[s. 33.] [First Schedule contd.]
**
Hongkong.
The Liquors Consolidation Ordinance, 1911.
No.
Name of licensee
Business
Sign of house
Address
Period of licence, from
to
Fee, $
I licence the above-named person during the period set forth above to sell by retail to persons of Chinese race only intoxicating liquors, in quantities not exceeding two gallons at a time, on the above-mentioned premises, to be consumed on such premises in connexion with a bonâ fide meal for which a charge of at least thirty cents can be reasonably made, or in conjunction with meals sent out from such premises, but not otherwise.
Conditions.
1. No bar may be kept on the premises under this licence.
2. No disorder shall be permitted on the premises.
3. No person shall be allowed to become drunk on the premises, nor shall liquor be supplied to any person who is drunk.
4. A decent and suitable privy and urinal shall be maintained in a state of cleanliness and good repair for the use of customers.
5. The licensee shall not abandon the occupation of his house or permit any other person to become virtually the keeper thereof.
6. The licensee shall exhibit conspicuously and permanently in front of his licensed place of business, his name and the number and nature of such licence, on a sign, the size and design of which shall be approved by the Captain Superintendent of Police.
7. Chinese restaurants shall be closed between 2 a.m. and 8 a.m.
8. Any Chinese restaurant licence may be withdrawn by the Governor in Council at any time.
9. Except with the special exemption in writing of the Head of the Sanitary Department, no ceiling (not being the underside of a floor), hollow wall or stairlining shall remain or be fixed in any building in which or in part or parts of which the premises of the licensee are situate, and, except as aforesaid, if any such ceiling, hollow wall or stairlining shall be found in any such building the Sanitary Board may by resolution declare the forfeiture of the licence.
10. The whole of the ground floor of the premises is to be covered with a layer of not less than three inches of cement-concrete rendered smooth and laid to the satisfaction of the Building Authority.
Dated the
day of
(Signed)
19
↑
Secretary for Chinese Affairs.
* As amended by G.Ns. Nos. 353 of 1913, 371 of 1922 and 110 of 1923, and Law Rev. Ord., 1924.
LIQUORS CONSOLIDATION.
FORM No. 10.
CHINESE RESTAURANT LICENCE.
No. 9 of 1911.
1897
[s. 33.] [First
Schedule contd.]
**
Hongkong.
The Liquors Consolidation Ordinance, 1911.
No.
Name of licensee
Business
Sign of house
Address
Period of licence, from
to
Fee, $
I liceuse the above-named person during the period set forth above to sell by retail to persons of Chinese race only intoxicating liquors, in quantities not exceeding two gallons at a time, on the above-mentioned premises, to be consumed on such premises in connexion with a bonâ fide meal for which a charge of at least thirty cents can be reasonably made, or in conjunction with meals sent out from such premises, but not otherwise.
Conditions.
1. No bar may be kept on the premises under this licence.
2. No disorder shall be permitted on the premises.
3. No person shall be allowed to become drunk on the premises, nor shall liquor be supplied to any person who is drunk.
4. A decent and suitable privy and urinal shall be maintained in a state of cleanliness and good repair for the use of customers.
5. The licensee shall not abandon the occupation of his house or permit any other person to become virtually the keeper thereof.
6. The licensee shall exhibit conspicuously and permanently in front of his licensed place of business, his name and the number and nature of such licence, on a sign, the size and design of which shall be approved by the Captain Superintendent of Police.
7. Chinese restaurants shall be closed between 2 a.m. and 8 a.m.
8. Any Chinese restaurant licence may be withdrawn by the Governor in Council at any time.
9. Except with the special exemption in writing of the Head of the Sanitary Department, no ceiling (uot being the underside of a floor), hollow wall or stairlining shall remain or be fixed in any building in which or in part or parts of which the premises of the licensee are situate, and, except as aforesaid, if any such ceiling, hollow wall or stairlining shall be found in any such building the Sanitary Board may by resolution declare the forfeiture of the licence.
10. The whole of the ground floor of the premises is to be covered with a layer of not less than three inches of cement-concrete rendered smooth and laid to the satisfaction of the Building Authority.
Dated the
day of
(Signed)
19
↑
Secretary for Chinese Affairs.
* As amended by G. Ns. Nos. 353 of 1913, 371 of 1922 and 110 of 1923, and Law
Rev. Ord., 1924.
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