LIQUORS CONSOLIDATION.
No. 9 of 1911.
1859
(23) "Public house" means any house or place of entertainment where intoxicating liquors are sold by retail and may be consumed on the premises, but does not include any place of entertainment kept under an adjunct licence or a Chinese restaurant licence.
(24) "Publican's licence" means a licence to keep an inn or public house for the retail sale therein, but not elsewhere, of intoxicating liquors other than Chinese wines and spirits.
(25) "Restaurant adjunct licence" means a licence to restaurateurs for the retail sale, between such hours as the Governor in Council may prescribe, of intoxicating liquors for consumption on the premises and only in conjunction with a bona fide meal for which a charge of at least thirty cents can be reasonably made; but does not authorise the keeping of a bar.
(26) "Retail sale" or "sale by retail" means the sale of liquors in quantities not exceeding two gallons at one time.
(27) "Ship" means any steam or sailing-vessel, motor boat, junk, boat, sampan, or any kind of craft used or adapted to be used either for the conveyance of persons or things by water or for occupation by persons or storage of things whether afloat or not.
(28) "Spirituous liquors" means intoxicating liquors containing more than twenty per cent. of pure alcohol by weight.
(29) "Superintendent Ports and Exports" means the Superintendent of Imports.
11
(30) "Wholesale" means the sale of intoxicating liquors by the unopened cask, jar, or case, in quantities exceeding two gallons of one liquor at one time, such liquors not to be consumed on the premises.
PART I-LICENCES. Distillery licences.
3.--(1) No person shall make, distil, or rectify any spirits, or shall knowingly keep or have in his possession any still or distilling or other utensil or apparatus for making, distilling, or rectifying spirits, without a licence under this Ordinance.
Prohibition without licence; and issue of distilling licence.
LIQUORS CONSOLIDATION.
No. 9 of 1911.
1859
(23) "Public house" means any house or place of enter- tainment where intoxicating liquors are sold by retail and may be consumed on the premises, but does not include any place of entertainment kept under an adjunct licence or a. Chinese restaurant licence.
(24) "Publican's licence. means a licence to keep an inn or public house for the retail sale therein, but not elsewhere, of intoxicating liquors other than Chinese wines and spirits.
(25) "Restaurant adjunct licence" means a licence to restaurateurs for the retail sale, between such hours as the Governor in Council may prescribe, of intoxicating liquors for consumption on the premises and only in conjunction with a bona fide meal for which a charge of at least thirty cents can be reasonably made; but does not authorise the keeping of a bar.
(26) "Retail sale" or "sale by retail" means the sale of liquors in quantities not exceeding two gallons at one time.
(27) "Ship" means any steam or sailing-vessel, motor boat, junk, boat, sampan, or any kind of craft used or adapted to be used either for the conveyance of persons or things by water or for occupation by persons or storage of things whether afloat or not.
(28) "Spirituous liquors" means intoxicating liquors con- taining more than twenty per cent. of pure alcohol by weight.
(29) "Superintendent ports and Exports.
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means the Superintendent of Im-
(30) "Wholesale means the sale of intoxicating liquors. by the unopened cask, jar, or case, in quantities exceeding two gallons of one liquor at one time, such liquors not to be consumed on the premises.
PART L-LICENCES. Distillery licences.
3.--(1) No person shall make, distil, or rectify any spirits, Prohibition or shall knowingly keep or have in his possession any still of distilling or other utensil or apparatus for making, distilling, or rectify- licence; and ing spirits, without a licence under this Ordinance.
without
issue of distilling licence.
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