1894
No. 9 of 1911.
LIQUORS CONSOLIDATION.
[First Schedule contd.]
1. No bar shall be kept,
Conditions.
2. Intoxicating liquors shall only be sold for consumption on the premises and only in conjunction with a bonâ fide meal for which a charge of at least thirty cents can be reasonably made.
3. Intoxicating liquors shall only be sold between 12.30 p.m. and 2.30 p.m., and between 6 p.m. and 9 p.m. and at no other time.
4. No disorder shall be permitted on the premises.
5. No person shall be allowed to become drunk on the premises nor shall liquor be supplied to any person who is drunk.
6. No game of chance shall be played on the premises.
7. A decent and suitable privy and urinal shall be maintained in a state of cleanliness and good repair for the use of customers.
8. The licensee shall not abandon the occupation of his house or permit any other person to become virtually the keeper thereof.
9. The licensee shall not employ any person to sell or dispose of any liquors outside of his licensed premises, nor shall he allow or suffer any liquors to be so disposed of on his account.
Dated the
Hongkong.
Licensee
Business
No.
Fee, $
day of
19
"
Colonial Treasurer,
(Signed)
FORM No. 6.
HOTEL KEEPER'S ADJUNCT LICENCE.
The Liquors Consolidation Ordinance, 1911.
Street
[s. 16.]
I license the above-named person to sell by retail intoxicating liquors, in quantities not exceeding two gallons at one time, in the house in which he now dwells and in the appurtenances thereunto belonging, but not elsewhere, as an adjunct to the business he carries on there during the period above written.
Conditions.
1. No public bar shall be kept.
2. Intoxicating liquor shall only be sold for consumption on the premises, and
(a) to persons residing at the hotel, at any time;
(b) to persons other than residents, only in the dining room and in conjunction with the regular meals of the establishment,
1894
No. 9 of 1911.
LIQUORS CONSOLIDATION.
[First Schedule contd.]
1. No bar shall be kept,
Conditions.
2. Intoxicating liquors shall only be sold for consumption on the premises and only in conjunction with a bonâ fide meal for which a charge of at least thirty cents can be reasonably made.
3. Intoxicating liquors shall only be sold between 12.30 p.m. and 2.30 p.m., and between 6 p.m. and 9 p.m. and at no other time.
4. No disorder shall be permitted on the permises.
5. No person shall be allowed to become drunk on the premises nor shall liquor be supplied to any person who is drunk.
6. No game of chance shall be played ou the premises.
7. A decent and suitable privy and urinal shall be maintained in a state of cleanliness and good repair for the use of customers.
8. The licensee shall not abandon the oeenpation of his house or permit any other person to become virtually the keeper thereof.
9. The licensee shall not employ any person to sell or dispose of any liquors outside of his licensed premises, nor shall he allow or suffer any liquors to be so disposed of on his account.
Dated the
Hongkong.
Licensee
Business
No.
Fee, $
day of
19
"
Colonial Treasurer,
(Signed)
FORM No. 6.
HOTEL KEEPER'S ADJUNCT LICENCE.
The Liquors Consolidation Ordinance, 1911.
Street
[s. 16.]
I license the above-named person to sell by retail intoxicating liquors, in quantities not exceeding two gallons at one time, in the house in which he now dwells and in the appurtenances thereunto belonging, but nct elsewhere, as an adjunct to the business he carries on there during the period above written.
Conditions.
1. No public bar shall be kept.
2. Intoxicating liquor shall only be sold for consumption on the premises, and
(a) to persons residing at the hotel, at any time ;
(6) to persons other than residents, only in the dining room and in conjunction with the regular meals of the establishment,
I
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