1878
Removal.
Third Schedule.
Form No. 2.
Deficiency of dutiable liquors in a bonded or Licensed warehouse.
Restrictions on making and preparing liquors.
Ordinance No. 34 of 1910, s. 6.
No. 9 of 1911.
LIQUORS CONSOLIDATION.
60.-(1) No person shall remove any dutiable liquors or denatured spirits from any general bonded or licensed warehouse, except for export under an export permit, without a permit from the Superintendent in Form No. 2 in the Third Schedule, and except in accordance with the conditions in such permit contained.
(2) Such permit shall be issued by the Superintendent upon receipt of a requisition filled in in duplicate in Form No. 2 in the Third Schedule: Provided always that the Superintendent shall refuse to issue a permit-
(a) for the removal of any such liquors except in closed cases or vessels each containing not less than two gallons or the reputed equivalent of two gallons;
(b) if such liquors are to be removed for purposes other than export to any place other than a general bonded or licensed warehouse, except upon payment of the duty thereon.
61. If it shall appear at any time that there is a deficiency in any general bonded or licensed warehouse in the quantity of dutiable liquors which ought to be found stored therein, the person in charge of such general bonded warehouse or the licensee of such licensed warehouse, as the case may be, shall be liable to pay to the Superintendent the duty leviable upon such deficiency, and shall in the absence of proof to the contrary be presumed to have illegally removed such liquors. Provided always that such person in charge or such licensee shall not be held liable for any deficiency which he may prove to have been caused by leakage or breakage or other accident.
Distillation and manufacture.
62.--(1) All intoxicating liquors distilled, made, or prepared by any person holding a licence under this Ordinance, or under the New Territories Regulation Ordinance, 1910, shall be deemed to be dutiable liquors, and the place of distillation, making, or preparation shall be deemed to be a licensed warehouse for the purpose of storing such liquors, and the person holding a licence for such place shall for the purposes of this Ordinance be deemed to be the licensee of such warehouse.
1878
Removal.
Third Schedule.
Form No. 2.
Deficiency of dutiable liquors in a bonded or Licensed warehouse.
Restrictions
ou making and prepar ing liquors.
Ordinance No. 34 of 1910, s. 6.
No. 9 of 1911.
LIQUORS CONSOLIDATION.
60.-(1) No person shall remove any dutiable liquors or denatured spirits from any general bonded or licensed ware- house, except for export under an export permit, without a permit from the Superintendent in Form No. 2 in the Third Schedule, and except in accordance with the conditions in such permit contained.
(2) Such permit shall be issued by the Superintendent upon receipt of a requisition filled in in duplicate in Form No. 2 in the Third Schedule: Provided always that the Superintendent shall refuse to issue a permit-
(a) for the removal of any such liquors except in closed cases or vessels each containing not less than two gallons or the reputed equivalent of two gallons;
(b) if such liquors are to be removed for purposes other than export to any place other than a general bonded or licensed warehouse, except upon payment of the duty thereon.
61. If it shall appear at any time that there is a deficiency in any general bonded or licensed warehouse in the quantity of dutiable liquors which ought to be found stored therein, the person in charge of such general bonded warehouse or the licensee of such licensed warehouse, as the case may be, shall be liable to pay to the Superintendent the duty leviable upon such deficiency, and shall in the absence of proof to the contrary be presumed to have illegally removed such liquors Provided always that such person in charge or such licensee shall not be held liable for any deficiency which he may prove to have been caused by leakage or breakage or other accident.
Distillation and manufacture.
62.--(1) All intoxicating liquors distilled, made, or pre- pared by any person holding a licence under this Ordinance, or under the New Territories Regulation Ordinance, 1910, shall be deemed to be dutiable liquors, and the place of distillation, making, or preparation shall be deemed to be a licensed warehouse for the purpose of storing such liquors, and the person holding a licence for such place shall for the purposes of this Ordinance be deemed to be the licensee of such warehouse.
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