INTOXICATING LIQUORS.
No. 9 of 1911.
1933
Superintend
48. The Superintendent shall grant a receipt in form 5 in the 3rd schedule for any sum received by him in respect of any duty upon liquors on which duty is payable.
Receipt by
duty paid.
49.-(1) No person intending to export dutiable liquors shall remove the same for exportation from any general bonded or licensed warehouse where they may be stored without a permit, in form 3 in the 3rd schedule, and except in accordance with the conditions in such permit contained.
Removal of
liquors for
exportation.
(2) Such permit shall be issued by the Superintendent upon receipt of a requisition, in form 3 in the 3rd schedule; it shall be furnished in triplicate, and one copy thereof shall be delivered to the person in charge of such general bonded or licensed warehouse, and the exporter shall on shipping such liquors procure a receipt for the same signed by the master or mate of the ship in which the liquors are to be exported to be endorsed on another copy of such permit, and shall forthwith deliver such copy and receipt to the Superintendent.
Form of
permit and
endorsement
by master or
mate.
(3) The Superintendent may refuse to issue any permit to export dutiable liquors by any ship until 72 hours before such ship intends to leave the port.
Permit may
be refused until 72 hours before ship leaves.
Provided that before issuing any permit under this section the Superintendent may demand the production of any shipping orders, bills of lading, or other documents relating to the liquors in respect of which such requisition has been received, and the person making the requisition shall on such demand produce the same.
50. No dutiable liquors shall be removed for export from the general bonded or licensed warehouse in which they are stored except in closed cases or vessels each containing not less than 2 gallons or the reputed equivalent of 2 gallons.
Dutiable
liquors not
removed for
export
except in closed cases.
51. No dutiable liquors, except such as are exported to one consignee in one consignment in quantities of not less than 40 gallons if in cask or the reputed equivalent thereof if in bottles, shall be removed from any general bonded or licensed warehouse for export.
Dutiable
liquors to be
marked for
export.
* As amended by No. 46 of 1911, No. 50 of 1911 and No. 16 of 1912. As amended by No. 46 of 1911, No. 50 of 1911, No. 17 of 1912 and No. 43 of 1912 Supp. Sched.
§ As amended by No. 46 of 1911 and No. 43 of 1912 Supp. Sched.
As amended by No. 46 of 1911.
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INTOXICATING LIQUORS.
No. 9 of 1911.
1933
Superintend
48. The Superintendent shall grant a receipt in form 5 in the Receipt by 3rd schedule for any sum received by him in respect of any duty ent for all upon liquors on which duty is payable.
duty paid.
*
dutiable
49.-(1) No person intending to export dutiable liquors shall Removal of remove the same for exportation from any general bonded or liquors for licensed warehouse where they may be stored without a permit, in exportation. form 3 in the 3rd schedule, and except in accordance with the con- ditions in such permit contained.
endorsement
mate.
(2) Such permit shall be issued by the Superintendent upon receipt Form of of a requisition, in form 3 in the 3rd schedule; it shall be furnished permit and in triplicate, and one copy thereof shall be delivered to the person by master cr in charge of such general bonded or licensed warehouse, and the exporter shall on shipping such liquors procure a receipt for the same signed by the master or mate of the ship in which the liquors are to be exported to be endorsed on another copy of such permit, and shall forthwith deliver such copy and receipt to the Superinten- dent.
(3) The Superintendent may refuse to issue any permit to export Perinit may dutiable liquors by any ship until 72 hours before such ship intends to leave the port.
Provided that before issuing any permit under this section the Superintendent may demand the production of any shipping orders, bills of lading, or other documents relating to the liquors in respect of which such requisition has been received, and the person making the requisition shall on such demand produce the same.
be refused until 72 hours before ship leaves.
50. No dutiable liquors shall be removed for export from the Dutiable general bonded or licensed warehouse in which they are stored except to be
liquors not in closed cases or vessels each containing not less than 2 gallons or removed for the reputed equivalent of 2 gallons.
export
except in closed cases.
§
51. No dutiable liquors, except such as are exported to one con- Dutiable signee in one consignment in quantities of not less than 40 gallons marked for
liquors to be if in cask or the reputed equivalent thereof if in bottles, shall be export. removed from any general bonded or licensed warehouse for export
* As amended by No. 46 of 1911, No. 50 of 1911 and No 16 of 1912. As amended by No. 46 of 1911, No. 50 of 1911, No. 17 of 1912 and
No. 43 of 1912 Supp. Sched.
§ As amended by No. 46 of 1911 and No. 43 of 1912 Supp. Sched.
As amended by No. 46 of 1911.
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