INTOXICATING LIQUORS.
No. 9 of 1911.
1927
wines and spirits, by retail and wholesale, such Chinese wines and spirits not to be consumed on the premises where they are sold.
(2) The holder of any such licence shall exhibit conspicuously and permanently in front of his licensed place of business, his name and the number and the nature of such licence, on a sign, the size and design of which shall be approved by the Captain Superintendent of Police.
(3) The fee for such licence shall be that specified in the 2nd schedule and shall be paid to the Treasurer.
(4) The Captain Superintendent of Police may permit the transfer of any such licence, in form 9 in the 1st schedule.
Chinese Restaurant Licences.
33.-(1) Application for Chinese restaurant licences shall be made to the Registrar General.
(2) The Registrar General, after referring such applications to the Captain Superintendent of Police, may with his concurrence grant a licence, in form 10 in the 1st schedule.
(3) The fee for such licence shall be according to the scale set forth in the 2nd schedule, and shall be paid to the Treasurer before the issue of the licence.
(4) The holder of such licence shall exhibit conspicuously and permanently in front of his licensed place of business, his name and the number and nature of such licence, on a sign, the size and design of which shall be approved by the Captain Superintendent of Police.
(5) Sub-section (1) paragraphs (b), (c), (e) and (f) of section 22 shall apply to a business carried on under a Chinese restaurant licence. Provided that the Governor-in-Council may make regulations or conditions on the granting of a Chinese restaurant licence. All such regulations shall be published in English and Chinese.
(6) In case of the death or insolvency of the holder of a Chinese restaurant licence, the executor or administrator or trustee (as the case may be) of such licensee may carry on the business until the expiration of the then current licence, subject to the same regulations and conditions as the original licensee.
* As amended by No. 50 of 1911, No. 17 of 1912 and No. 43 of 1912.
for Chinese restaurant licences.
*
INTOXICATING LIQUORS.
No. 9 of 1911.
1927
wines and spirits, by retail and wholesale, such Chinese wines and spirits not to be consumed on the premises where they are sold.
(2) The holder of any such licence shall exhibit conspicuously and permanently in front of his licensed place of business, his name and the number and the nature of such licence, on a sign, the size and design of which shall be approved by the Captain Superintendent of Police.
(3) The fee for such licence shall be that specified in the 2nd schedule and shall be paid to the Treasurer.
(4) The Captain Superintendent of Police may permit the transfer of any such licence, in form 9 in the 1st schedule.
Chinese Restaurant Licences.
33.-(1) Application for Chinese restaurant licences shall be made Applications to the Registrar General.
(2) The Registrar General, after referring such applications to the Captain Superintendent of Police, may with his concurrence grant a licence, in form 10 in the 1st schedule.
(3) The fee for such licence shall be according to the scale set forth in the 2nd schedule, and shall be paid to the Treasurer before the issue of the licence.
(4) The holder of such licence shall exhibit conspicuously and permanently in front of his licensed place of business, his name and the number and nature of such licence, on a sign, the size and design of which shall be approved by the Captain Superintendent of Police.
(5) Sub-section (1) paragraphs (b), (c), (e) and (f) of section 22 shall apply to a business carried on under a Chinese restaurant licence. Provided that the Governor-in-Council may make regula- tions or conditions on the granting of a Chinese restaurant licence. All such regulations shall be published in English and Chinese.
(6) In case of the death or insolvency of the holder of a Chinese restaurant licence, the executor or administrator or trustee (as the case may be) of such licensee may carry on the business until the expiration of the then current licence, subject to the same regula- tions and conditions as the original licensee.
* As amended by No. 50 of 1911, No. 17 of 1912 and No. 43 of 1912.
for Chinese restaurant licences.
*
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