AD. 1901.]
PUBLIC HEALTH.
[No. 10.
903
property), or Taikoktsui, or within such other districts or places as may from time to time be specified by the Governor-in-Council and notified in The Gazette.
SCHEDULES.
THE FIRST SCHEDULE.
BY-LAWS.
PART I.
BAKE-HOUSES.
Section 3.
1. All premises now used or hereafter used as a bake-house shall be registered annually, during the month of January, at the office of the Board, and every application for registration shall be made in the form appended to these By-Laws.
2. The ground surface of every bake-house shall be paved, to the satisfaction of the Board, with good lime or cement concrete laid down at least six inches thick, and the surface thereof shall be rendered smooth and impervious with asphalt, Portland cement, or such other material as the Board may approve of.
3. Every bake-house shall have an ample supply of good potable water, and, except with the special permission of the Board, this water shall be laid on to the bake-house from the public water mains.
No.10 of 1901.
4. Every bake-house shall be so drained as to be in accordance with the requirements of the Public Health Ordinance, 1901, and the by-laws made thereunder, and, wherever practicable, the inlets to the drains shall be placed outside the rooms in which baking operations are carried on.
5. No water-closet, dry-closet, earth-closet, or urinal shall be within or in direct communication with any bake-house.
6.-(1.) Every bake-house shall be kept at all times in a cleanly condition and free from all noxious matter.
(2.) The troughs, tables, and utensils in use in the bake-house shall be thoroughly cleansed and the floors properly swept at least once in every twenty-four hours.
(3.) The whole of the interior walls and the ceilings of the rooms of the bake-house shall be properly lime-washed and the woodwork thoroughly scrubbed with soap and water during the first and seventh months of each year.
7. No animal shall be kept in a bake-house.
8. No person suffering from any infectious or contagious disease shall be permitted to take part in the manufacture or sale or delivery of bread or biscuits.
9. Every bake-house shall be, during the hours in which baking operations are carried on, open to inspection by the Medical Officer of Health or any of the Board's officers duly deputed by him.
AD. 1901.]
PUBLIC HEALTH.
[No. 10.
903
property), or Taikoktsui, or within such other districts or places as may from time to time be specified by the Governor-in-Council and notified in The Gazette.
SCHEDULES.
THE FIRST SCHEDULE.
BY-LAWS.
PART I.
BAKE-HOUSES.
Section 3.
1. All premises now used or hereafter used as a bake-house shall be regis- Annual
registration. tered annually, during the month of January, at the office of the Board, and every application for registration shall be made in the form appended to these By-Laws.
2. The ground surface of every bake-house shall be paved, to the satis- faction of the Board, with good lime or cement concrete laid down at least six inches thick, and the surface thereof shall be rendered smooth and impervious with asphalt, Portland cement, or such other material as the Board may approve of.
Paving of ground
surface.
water.
3. Every bake-house shall have an ample supply of good potable water, and, Supply of except with the special permission of the Board, this water shall be laid on to the bake-house from the public water mains.
No.10 of 1901.
4. Every bake-house shall be so drained as to be in accordance with the Drainage. requirements of the Public Health Ordinance, 1901, and the by-laws made thereunder, and, wherever practicable, the inlets to the drains shall be placed outside the rooms in which baking operations are carried on.
5. No water-closet, dry-closet, earth-closet, or urinal shall be within or in Prohibition of direct communication with any bake-house.
water-closet,
etc.
6.-(1.) Every bake-house shall be kept at all times in a cleanly condition Cleanliness. and free from all noxious matter.
(2.) The troughs, tables, and utensils in use in the bake-house shall be thoroughly cleansed and the floors properly swept at least once in every twenty-four hours.
(3.) The whole of the interior walls and the ceilings of the rooms of the bake-house shall be properly lime-washed and the woodwork thoroughly scrubbed with soap and water during the first and seventh months of each
year.
7. No animal shall be kept in a bake-house.
8. No person suffering from any infectious or contagious disease shall be permitted to take part in the manufacture or sale or delivery of bread or biscuits.
Prohibition of keeping of animal. Prohibition of employment of sick person.
9. Every bake-house shall be, during the hours in which baking operations Inspection are carried on, open to inspection by the Medical Officer of Health or any of during baking
he Board's officers duly deputed by him.
hours.
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