664720-1887-Exhibition-Melbourne — Page 16

F

THE HONGKONG GOVERNMENT GAZETTE, 9TH JULY, 1887.

Class 68.-Fatty Substances used as Food. Milk and Eggs.

Fatty substances and oils good for food.

Fresh and preserved milk; fresh and salt butter; cheese.

Eggs of all kinds.

Class 69.-Meat and Fish.

Salt meat of all kinds. Meats preserved by various processes. Meat and soup cakes. Poultry and game.

Salt fish, fish in barrels: cod, herrings, etc.; fish preserved in oil: sardines, tunny, etc. Crustacea and shell-fish: lobsters, shrimps, oysters, potted oysters, anchovies, etc.

Class 70.-Vegetables and Fruit.

Tubers: potatoes, etc.

Dry farinaceous vegetables: beans, lentils, etc.

Green vegetables for cooking: cabbages, etc.

Vegetable roots: carrots, turnips, etc.

Vegetables used for flavouring: onious, garlic, etc.

Salads: cucumbers; gourds, pumpkins, melons, etc.

Vegetables preserved, by various processes.

Fresh fruit; dried and prepared fruits: prunes, figs, raisius, ete.

Fruits preserved without sugar.

Hams and prepared meats.

Class 71.-Condiments and Stimulants, Sugar and Confectionery.

Spices, pepper cinnamon, allspice, etc.

Table salt.

Vinegar.

Compound condiments and stimulants: mustard, kari, English sauces, etc.

Tea, coffee, and others aromatic beverages, chicory and sweet acorn coffee.

Chocolate.

Sugar for household purposes, grape sugar, sugar of milk.

Confectionery: sugar plums, bonbons, nougats, angelica, aniseed, etc., preserves and jellies. Dried and preserved fruits : citrons, lemons, oranges, pineapples.

Fruits preserved in brandy,

Syrups.

Unfermented wines.

Vin ordinaire, red and white.

Sweet and dry wines.

Sparkling and still wines.

Class 72.-Fermented and Distilled Drinks.

Ale, porter, and other beverages made from cereals.

Cider, perry, and other beverages made from fruits.

Fermented drinks made from vegetable sap, from milk, and sweet substances of all kinds. Alcoholic spirits: brandy, whisky, gin, rum, liqueurs, etc.

785

Ninth Group.-SANITATION, MEDICINE, HYGIENE, AND PUBLIC RELIEF.

Class 73.-Sanitary Appliances, Surgical Instruments, Plans, Models, etc.

Appliances, instruments, and apparatus requisite for anatomical and histological works.

Plastic anatomical models.

Instruments of medical research.

Apparatus and instruments for dressing wounds and for simple surgery, general and local; anæsthetic apparatus. Surgical instruments grouped according to their purposes: instruments for amputations and dissection. Special instru- ments, obstetrics, ovariotomy, urinary channels, ophthalmology, dentistry, etc.; electro-therapeutic apparatus.

Apparatus for plastic and mechanical prosthesis, orthopedic apparatus.

Trusses.

Apparatus for restoring persons apparently drowned or suffocated.

Baths and bydro-therapentic apparatus; gymnastical apparatus for medical and hygienic purposes.