850 THE HONG KONG GOVERNMENT GAZETTE, DECEMB
Contents and form of import and export statements.
Third Schedule.
Forms
Nos. 6, 7,
Permit not used to be returned in two hours.
Liquors shipped under a permit not to be re- landed.
General bonded
warehouses.
Storage of dutiabla brewed liquor.
of licensee.
IBER 181931.
to the Superintendent a statement to the effect that no dutiable liquor was so imported or exported, as the case may be.
49.-(1) Every import or export statement furnish- ed in accordance with the provisions of this Ordinance shall be signed by the party furnishing it and shall contain such particulars as may be appointed by the Governor in Council and in default of such appoint- ment shall be in Form No. 6 or Form No. 7. as the case may be, in the Third Schedule.
(2) Every import or export statement furnished in accordance with the provisions of this Ordinance anal be on a separate form which shall contain no reference to any commodity except dutiable liquors, and no statement which is furnished for the purpose of com- pliance with the provisions of any other Ordinance shall be accepted as a complance with the provisions of this Ordinance.
50. Any person who has obtained a permit to move any liquors from any ship or to remove any liquors for exportation and has not availed himself thereof on the day stated therein, shall within two hours of the time when it first became known to such person that the permit could not be used within the time granted, or as soon thereafter as the Superintendent's office is open for business, return such permit to such office and, if so required, give to the Superintendent a full explanation of the reason for not using such permit. If such liquor was intended to be exported it shall be kept separate from other stock and intact in the original cases bearing the export marks until the expiration of twenty-four hours from the hour of the expiration of the permit or until inspected by a revenue officer,
51. No person shall re-land or permit the re-landing of any liquors shipped under any permit or knowingly neglect or omit to cause such liquors to be exported in accordance with the terms of such permit.
Storage of dutiable liquors.
52. The Governor in Council may approve and appoint premises to be general bonded warehouses for the warehousing of dutiable liquors. If such appoint- ment is revoked, all dutiable liquors warehoused in such warehouse shall be removed as the Governor may direct.
53. The Superintendent may permit the storage of dutiable liquor manufactured by the holder of a brewery licence in such part of the licensed premises as he may approve.
Inspection 54.-(1) Every licensee shall at all times allow the of premises Superintendent or any revenue officer to enter his premises and to inspect the stocks of liquors kept therein and to take samples thereof, and to inspect and make copies of and extracts from any books of account kept in connexion therewith, and other docu- ments relating thereto, which shall be produced on demand.
Prescribed
books to be kept.
(2) The person in charge of any general bonded warehouse and the licensee of any licensed brewery or distillery shall at all times keep proper books showing such particulars of all dutiable liquors warehoused therein and of all liquors removed therefrom as shall be prescribed by regulations to be made by the Governor in Council,
Page 15Page 16
No comments yet.
Private notes are available after approval.