THE HONG KONG GOVERNMENT GAZETTE, DECEMBER 18, 1931.
Chinese liquor shop licences.
Chinese
32.-(1) The Superintendent may in his discretion Issue and grant a licence, in Form No. 8 in the First Schedule, transfer of to any person to sell Chinese type liquors, by retail liquor shop or wholesale, such Chinese type liquors not to be licence. consumed on the premises where they are sold. Any First such licence may be general or may be restricted to Schedule. sale in connection with a grocery business.
Form No. 8.
(2) The holder of any such licence shall exhibit conspicuously and permanently in front of his licensed place of business, his name and the number and the nature of such licence, on a sign, the size and design of which shall be approved by the Superintendent.
(8) The fee for such licence shall be that specified in the Second Schedule and shall be paid to the Superintendent.
(4) The Superintendent may in his discretion permit the transfer of any such licence.
Chinese restaurant licences.
Second Schedule.
restaurant Applications
33.-(1) Application for Chinese licences shall be made to the Secretary for Chinese for Chinese Affairs.
restaurant licences.
(2) The Secretary for Chinese Affairs, in his First discretion and with the concurrence of the Inspector Schedule. General of Police, may grant a licence, in Form No. 9 in the First Schedule,
Form No. 9.
(3) The fee for such licence shall be according to Second the scale set forth in the Second Schedule, and shall Schedule. be paid to the Treasurer before the issue of the
licence.
(4) The holder of such licence shall exhibit con- spicuously and permanently in front of his licensed place of business, his name and the number and nature of such licence, on a sign, the size and design of which shall be approved by the Inspector General of Police.
(5) The provisions of section 22 (1), (b), (c), (e) and (f) shall apply to a business carried on under a Chinese restaurant licence: Provided that the Governor in Council may make regulations or condi- tions on the granting of a Chinese restaurant licence.
or
(6) In case of the death or insolvency of the holder of a Chinese restaurant licence, the executor administrator or trustee (as the case may be) of such licensee may carry on the business until the expira- tion of the then current licence, subject to the same regulations and conditions as the original licensee.
(7) The Secretary for Chinese Affairs may, in his discretion, permit the transfer of any such licence.
Brewery' licences.
34.-(1) It shall be lawful for the Governor in Brewery Council to make regulations and conditions for the licences. grant of brewery licences, and beer sold under such Second licences shall not be consumed on the premises. Schedule. in Form No. 11 in the First Schedule.
(2) Such regulations or conditions may regulate the times of commencement and expiry of such licences, the conditions of sale and all other matters connected with such licences.
(3) The fee for such licences shall be that specified in the Second Schedule and shall be paid to the
Superintendent.
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