572736-1930-Regulations-under-section-95-of-the-Liquors-Consolldation-Ordinance-1911 — Page 3

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THE HONG KONG GOVERNMENT GAZETTE, SEPTEMBER 5, 1930.

in accordance with the conditions of such permit, or a permit in Form No. 2 in the said Schedule in the case of liquor to be stored in a general bonded or licensed warehouse, and except in accordance with the conditions in such permit contained.

12. No person shall remove from Kowloon Station any denatured spirit without a permit in Form No. 4 in the Third Schedule to the Liquors Consolidation Ordinance, 1911, and except in accordance with the conditions in such permit contained.

Export of dutiable liquor or denatured spirit.

13. No person shall remove, for the purpose of export, any dutiable liquor or denatured spirit from any general bonded or licensed warehouse except in closed packages containing the same quantity of the same kind of liquor in every package. Every such package shall contain not less than two gallons of the same kind of liquor, and each package in the same consignment shall contain the same amount of liquor. Where two or more packages of liquor are fastened together to form one combined package, the declaration for export shall state clearly how many packages are formed into each combined package, and the ship's export statement shall record the same details.

Landing places for dutiable liquor.

14. Dutiable liquor shall be landed as set out hereunder, and not elsewhere:-

(a) When the liquor is being landed by the licensee of a General Bonded Warehouse, at the portion of the sea-front opposite or nearest to the licensed premises.

() When the liquor is being landed by the licensee of a licensed warehouse, at

the portion of the sea-front which is nearest to his licensed premises. (c) When the liquor is being landed for the purpose of paying duty, at—

(1) the shed for the examination of liquor on the Praya Wall

opposite the Harbour Office; or

(2) the Praya opposite the Imports and Exports Office; or

(3) the sea-front at Tsim Sha Tsui between the Star Ferry Wharf

and the gate of the Kowloon Godowns; or

(4) any other convenient place specially appointed by the Superin-

ten lent.

Ship's stores.

15. No liquors exempted from duty as ship's stores shall be removed from any ship while in the waters of the Colony.

16. No liquors exempted as aforesaid shall be sold or supplied to any person unless such person is either on the ship's articles or a passenger in the ship.

17. Intoxicating liquor imported on board any ship for the purpose of being consumed by the crew or passengers of the ship, and any liquor taken on board as ship's stores, shall, while the ship remains in the waters of the Colony, be kept in a locked place of safety under the custody and control of the master, except only a quantity sufficient for the consumption of the officers, crew and passengers for a period of 24 hours. Such liquor shall be entered in a separate register or stock book, and a copy of the balance in such stock book shall be forwarded to the Superintendent together with the prescribed import statement. The register of ship's stores shall be kept up-to-date and shall be produced to any revenue officer for inspection, on demand.

18. Any revenue officer shall be permitted to inspect and examine any such liquor and to place seals on any package, or place in which they are stored.

No such seal so affixed shall without the permission of a revenue officer be broken or removed whilst the ship is in the waters of the Colony.