132
THE HONGKONG GOVERNMENT GAZETTE, MARCH 12, 1915.
Cts.
Pig's Chitlings,—Chü Chong
"
Brains, Chü No
Feet, Chü Keuk
**
35
Fry, Chi Chap
ל
Head,--Chü Tau
13
Heart, Chü Sam
,,
Kidneys,-Chi Yiu...
""
Liver,―Chü Kou
Pork Chop,-Chü Pai Kwat
Leg,-Chü Pei
:
:
:
"">
**
Fat or Lard, Chü Yau ...
lb.
27 猪腸每磅 二毫七仙
GB ZECI
...per set 24
:
:
lb.
37
13 猪脚每磅 一毫三仙
15 猪雑每磅 - 毫竿
16 豬頭每磅 --毫六仙
each 11 猪心每個 一毫一仙
97
93
18 猪腰每個 一毫八仙
b. 28 猪肝每磅 二毫八仙
"
Sheep's Head and Feet,--Yeung Tau Keuk set
"
""
Heart, Yeung Sam
Kidneys,-Yeung Yiu
Liver,--Yeung Kon
24 猪排骨每磅 二毫四仙
28 猪膑每磅 二毫八仙
20 猪油每磅 二毫
60 羊頭脚每副 六毫
each 08 羊心每個 八仙
...
"
12 羊腰每個 一毫二仙
Sucking Pigs, to order,—Chü Tsai
Suet, Beef,-Shang Ngau Yau...
"
Mutton,--Shang Yeung Yau ...
Veal,-Ngau Tsai Yuk
:
:
1b. 26 羊肝每磅 二毫六仙
""
22 乳猪仔每磅 二毫二仙
20 生牛油每磅 二毫
26 生羊油每磅 二毫六仙
19 牛仔肉每磅 -毫九仙
"
Sausages, Ngau Tsai Cheung ...
"
20 牛仔腸每磅 二毫
Lard,-Chü Yau
""
20 猪油每磅 二毫
Chicken,-Kai Tsai
►
Poultry.
Capons, Large, Small,- Sin Kai
Ducks,--Ap
Doves,--Pan Kau
Eggs, Hen, Kai Tün (cooking)
21
*
(fresh)
Fowls, Canton,-Kai...
:
40
35 鷄仔每磅 三毫
34 每磅 三毫四仙
32 鴨每磅 三毫二仙
18 班鳩每磅 -毫八仙
per doz.20 雞蛋每打(廚房)二毫
36 新鮮雞蛋每打 三毫六仙
42 省城鷄每磅 四毫二仙
Hainan, Hoi Nam Kai
>>
30 海南鷄每磅 三毫
Geese,-Ngo
Pigeons, Canton,--Pak Kap
24 鵝每磅 二毫四仙
... each 28
OG
M
""
Hoihow,-Hoi Han Pak Kap
"
25 海口白鴿每隻 二毫
Turkeys, Cock,-Fo Kai Kung
Hen,
Na ...
"
"
""
Snipe,-Sha Tsui
Pheasant, Shan Kai
Quail,-Om Chun
Partridges,-Che Kú
:
:
...
:.
:
:
:
:
lb.
"
60 火鷄公每磅 六毫
45 火雞 每磅 四毫半
each 22 沙錐每隻 二毫二仙
"
75 山雞每隻 七毫竿
3
25 鵪鶉每隻 二毫
"
65 鷓鴣每隻 六毫竿
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