40888-1915-PROCLAMATION — Page 3

84

THE HONGKONG GOVERNMENT GAZETTE, FEBRUARY 19, 1915.

Pig's Chitlings,-Chu Chong

""

Brains,-Chu No

Feet, Chu Keuk

,, Fry,-Chu Chap

""

**

Head,-Chu Tan

Heart, Chü Sam

Kidneys,-Chu Yiu

***

"

""

Liver,-Chü Kon

....

Pork Chop,-Chü Pai Kwat

Leg,--Chü Pei

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Fat or Lard,--Chü Yau

***

Cts.

lb.

27 猪肠每磅 二毫七仙

...per set 246 =P

:

lb.

"

22

13 猪脚每磅 -毫三仙

15 猪雑每磅 -毫牛

16 猪頭每磅 -毫六仙

... each 11 猪心每個一毫一仙

وو

... lb.

:

"2

༣

*

*9

Sheep's Head and Feet,-Yeung Tau Keuk set

"

"

Heart,-Yeung Sam

Kidneys,-Yeung Yiu

Liver,--Yeung Kon

1.0

***

Sucking Pigs, to order,-Chü Tsai ...

Suet, Beef,—Shang Ngau Yau.....

"

Mutton, Shang Yeung Yau ...

Veal,-Ngau Tsai Yuk

""

Sausages,-Ngau Tsai Cheung ...

Lard,-Chü Yau

Chicken,-Kai Tsai

***

Poultry.

:

18 猪腰每個一毫八仙

28 猪肝每磅 二毫八仙

24 猪排骨每磅 二毫四仙

28 猪脾每磅 二毫八仙

20 猪油每磅 二毫

60 羊頭脚每副 六毫

each 08 – ft Au

12 羊腰每個一毫二仙

Ib. 26 羊肝每磅二毫六仙

27

""

22

"

22 乳猪仔每磅 二毫二仙

20 生牛油每磅 二毫

26 生羊油每磅 二毫六仙

19 牛仔肉每磅 -毫九仙

20 牛仔腸每磅 二

20 猪油每磅 二毫

生日

30 鷄仔每磅 三毫

30 制鷄每磅 三毫

Capons, Large, Small,-Sin Kai

Ducks,--Ap

Doves,-Pan Kau

Eggs, Hen,-Kai Tän (cooking)

""

(fresh)

Fowls, Canton,--Kai...

""

Hainan,-Hoi Nam Kai

Geese,-Ngo

Pigeons, Canton,—Pak Kap

""

Hoihow,-Hoi Hau Pak Kap

Turkeys, Cock,--Fo Kai Kung

"

Hen,

Na ...

""

""

Snipe,-Sha Tsui

Pheasant,-Shan Kai

Quail,-Om Chun

Partridges, Che Kú

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20 鴨每磅 二毫

"

18 班鳩 -毫八仙

per doz. 20 鷄蛋每打(廚房用)二毫

:

:.

"

36 新鮮雞蛋每打 三毫六仙

lb. 34 省城鷄每磅 三毫四仙

"

30 海南鷄每磅 三毫

13

24 鵝每磅 二毫四仙

each 28 省城白鴿每隻 二毫八仙

lb.

25 海口白鴿每隻二毫竿

60 火鷄公每磅 六毫

45 火鷄每磅 四毫半

each 20 Ł Ł

""

75 山雞每隻 七毫

20鵪鶉每隻 二毫

60 鷓鴣每隻 六毫