36010-1914-PROCLAMATION — Page 6

THE HONGKONG GOVERNMENT GAZETTE, SEPTEMBER 11, 1914.

Celery, Chinese,-Tong Kan Tsoi

Chillies, Dried,--Kon Lap Chiu

>>>

Red,-Hung Fa Chiu

:

:

Cts.

lb.

12

30

18

12

10

33

2

each

Ib.

27

Green, Ching Lap Chiu

Curry Stuff, English,—Ka Li Chü Liu

Cucumbers,--Ching Kwa

Garlic, Sün Tau

Ginger, young,—Sun Tse Reung

old,-Lo Keung

Horseradish, Shanghai,-Lik Kan

Indian Corn,-Shuk Mai ...

:

:

:

:

:

::

29

со

6

:

>"

15

each 5

Lettuce,-Yeung Shang Tsoi

1

...

"3

Water Chestnuts,- Ma Tai

Ib.

6

27

35

""

12

8

"

""

Mandarin,-Kwai Lam Ma Tai

Mushrooms, Fresh,-Shang Cho Ku

Okroes,

Onions, Bombay,- Yeung Chong Tau

*

3

Green,--Shang Chong...

Shanghai, Sheung-hoi Chong Tau

Parsley,-Kun Tsoi

Potato, Sweet,-Fan Shü ...

Japanese,-Yat Pun Shu Tsai

American,-Fa Ki

>>

**

•

Pumpkin,Tong Kwa

59

3

3

8

25

:

:

:

:

:

:

:

:

Radish,--Hung Lo Pak Tsai

Rhubarb (Fresh),--Tai Wong

Shallots,-Kon Chung Tau

Spinach,-Yin Tsoi

Tomatoes,-Fan Ke

Taros,-Wu Tau

Turnips, Punti, (Long),—Lo Pak

Vegetable Marrow,-Tsit Kwa

Water Cress,-Sai Yeung Tsoi

53

Lily root,Lin Ngau

Yams,-Tai Shü

:

:

:.

***

:

5

"

95

12

ง

""

+

39

5

6

""

55

37

J

*

"

:

:..

.

365

5

4

15

6