35993-1914-PROCLAMATION — Page 7

THE HONGKONG GOVERNMENT GAZETTE, AUGUST 22, 1914.

Lettuce,-Yeung Sang Choi

Water Chesnuts,-- Ma Tai...

19

Mandarin,--Kwai Lum Ma Tai

Mushrooms, Fresh,-Sang Cho Koo

Okroes,

Onions, Bombay,-- Yeung Chong Tau

>>

Green, Sang Chong

Shanghai,—Sheung-hoi Chong Tau

Parsley, Kun Choi

...

Potato, Sweet,-Fan Shu ...

57

Japanese,-Yut Poon Shu Tsai

American,--Fa Ki

32

:

Pumpkin, Tong Kwa

Radish,--Hung Lo Pak Tsai

Rhubarb (Fresh),--Tai Wong ..

Shallots,-Con Chung Tau

Spinach-Yin Choi

Tomatoes,-Fan Ker...

Taros,-Wu Tau

:

:

:

:

T

:

:

:

:..

Turnips, Punti, (Long),—Lo Pak

Cts.

each

1

lb.

6

1

35

>>>

12

*

""

6

命命

6

**

8

""

3

"

"

"

10

"

5

12

27

:

""

95

6

Vegetable Marrow, - Chit Kwa

""

57

(American), Kam-san Chit Kwa

5

"

12

Water Cress,-Sai Yeung Choi

Lily root,-Lin Ngau

335

Yams, Tai Shu

6. The prices of provisions imported from countries other than China (excepting those above enumerated) may not be raised more than 15% above the retail prices prevailing in the Colony on the 25th July, 1914.

NOTE.-In consideration of the loss sustained by discount on sub- sidiary coinage, payment for all articles of food not exceeding $2 in value (on which a maximum price has heen fixed) shall if made in subsidiary coin be subject to an additional charge of 7%.

Given under my hand and the Public Seal of the Colony at Victoria, Hongkong, this 22nd day of August, 1914.

By Command,

CLAUD SEVERN,

Colonial Secretary.

GOD SAVE THE KING.

Printed and Published by NORHONA & Co., Printers to the Hongkong Government.