THE HONGKONG GOVERNMENT GAZETTE, AUGUST 22, 1914.
Bullock's Heart,-Ngau Sum
Cts.
lb.
14
"
Hump, Salt-Ngau Kin
""
Feet,--Ngau Kark
:
:
:
*
Kidneys,--Ngau Yiu
*
24
each 12
12
""
"J
Tail,--Ngau Mei
22
繁多
"
Liver,-Ngan Kon
lb.
14
29
Tripe (undressed),-Ngan To ...
7
53
Calves' Head & Feet,-Ngau-chai-tau-kark. set $1.20
Mutton Chop,-Yeung Pei Kwat
lb.
27
梦梦
55
Leg,— Yeung Pei.......
Shoulder,-Yeung Shau
Pig's Chitlings,-Chu Chong
27
24
27
33
"9
Brains, Chu Know
**
Feet, Chu Kark
""
Fry,--Chu Chak
19
Head,-Chu Tau
݂ܕ
""
Heart, Chu Sum
Kidneys, Chu Yiu
Liver, Chu Con
Pork Chop, Chu Pai Kwat
:
:
:
:
:
:
:
:
:
:
per set 24
lb.
14
16
5
16
31
each 12
18
Ib.
30
26
**
""
Leg,-Chu Pei.
""
Fat or Lard,--Chu Yau
30
20
59
??
Sheep's Head and Feet,-Yeung Tau Kark
Heart,-Yeung Sum
set
60
each
8
"
Kidneys,-Yeung Yiu
12
:
A
>>>
>>
Liver,--Yeung Con
lb.
27
Sucking Pigs, to order,-Chu Chai...
22
33
Suet, Beef, Sang Ngau Yau ...
22
23
Mutton, Sang Yeung Yau
:
27
27
:
19
Veal,-Ngau Chai Yuk
"
Sausages,-Ngan Chai Chaung
Lard,-Chü Yau
Poultry.
Chicken,-Kai Chai ...
:
"
20
22
22
99
32
331
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