THE HONG KONG GOVERNMENT GAZETTE, NOVEMBER 28, 1941.
43. Any Health Officer or Food Officer or any officer duly authorized in writing by the Proper Authority shall be allowed access to any restaurant or eating-house at all reasonable times, and the licensee shall produce his licence whenever required to do so by any such officer.
Such power shall be in addition to any power possessed by such Health or Food Officer under rule four.
44.-(1) Every licensee, and every person desirous of obtaining a licence to use as a restaurant or eating-house premises which include the upper floors, or any portion thereof, of any building, shall give or cause to be given to the Chief Officer of the Fire Brigade, or to any officer of the Fire Brigade deputed by him, all reasonable facilities to inspect, from time to time during the hours between 8 a.m. and 6 p.m., such premises with a view to ascertaining the precautions taken and available against fire, and the suitability of such premises for use as a restaurant or eating- house touching matters with which the Fire Brigade is con- cerned, and reporting thereon to the Proper Authority.
(2) Every licensee, and person aforesaid, shall comply with the requirements considered and notified by the Proper Authority to be necessary as regards precautions and steps to be taken to prevent or mitigate danger or accident from fire, if a licence in respect of such premises is to be continued or granted, as the case may be.
45. Every restaurant and eating-house shall have an ample supply of good potable water to the satisfaction of the Health Officer.
Sale of Milk Generally and Dairies and Milk Shops.
46. No person shall sell, offer or expose for sale or use in the preparation of some other article of food for sale any milk other than pasteurized milk.
For the purposes of this rule "pasteurized milk means milk which has been heated to, and retained for a period of not less than thirty minutes at, a temperature of not less than 145 degrees on the Fahrenheit scale and not more than 150 degrees on the Fahrenheit scale, and which has then immediately been cooled to a temperature of not more than 55 degrees on the Fahrenheit scale.
47. (a) All pasteurizing, sterilizing, cleansing, cooling. refrigerating, cold storage, bottling, filling or other plant or apparatus used in any dairy shall be of a type approved by the Health Officer.
(b) Every pasteurizing plant or apparatus shall be equipped with a self-registering thermometer device which will accurately indicate and record the temperature to which and the length of time for which the pasteurized milk has been heated. All such records shall be kept for at least two months and shall be available for inspection at all reasonable times by any Health Officer or Food Officer.
48. (a) Milk shall be sold, offered or exposed for sale only in containers of a type approved by the Health Officer. For the purposes of these rules container" includes any cover attached to a container.
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