THE HONG KONG GOVERNMENT GAZETTE, NOVEMBER 7, 1941.
METHODS OF COOKING.
Soup-Each pint to contain :—-
MUTTON-
Soupmeat
4 oz.
Barley
1 oz.
Onions
2.02.
Carrots
2.02.
Ronsting Chops Stewing Curried
Green vegetables
2 oz.
Pepper and salt
LIVER
Fried
BEEF
Stewed
Roasting
FISH-
Grilling
Stewing
Fried
Hamburg steak
Minced
Baked Curried
COUNCIL CHAMBER,
31st October, 1911.
1583
T. MEGARRY,
Clerk of Councils.
APPOINTMENTS, &c.
No. 1310-It is hereby notified that the Honourable Mr HENRY ROBERT BUITERS resumed duty as Financial Secretary, with effect from 6th November, 1941.
6th November, 1941.
1311.-It is hereby notified that Mr. HENRY ROBERT BUTTERS resumed his ointment as a Director of the Widows' and Orphans' Pensions on 6th November
1941.
6th November, 1941.
No. 1312.-His Excellency the Governor has been pleased to appoint Mr. CYRIL ROBERT WILLIAM THOMSON to be Deputy Controller of Food, with effect from 29th September, 1941.
1st November, 1941.
No. 1313.-His Excellency the Governor has been pleased to appoint Mr. PHILIP DANIEL CRAWLEY to act as Controller of Stores during the absence from the Colony of Mr. WILLIAM JOHN ANDERSON, or until further notice, with effect from 6th November, 1941.
5th November, 1941.
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