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THE HONG KONG GOVERNMENT GAZETTE, JULY 9, 1937.
No. 464.
Hong Kong.
ORDINANCE No. 12 of 1922. (REGISTRATION
OF IMPORTS AND EXPORTS).
In exercise of the powers conferred by section 3 of the Registration of Imports and Exports Ordinance, 1922, the Governor in Council further amends the regulations made under the said Ordinance and published as Government Notification No. 170 in the Gazette of the 21st March, 1930, as subsequently amended, as follows:-
Amendments.
1. The Schedule added to the said regulations by Government Notification No. 144 published in the Gazette of the 14th February, 1936, is rescinded, and the following Schedule is substituted therefor as the Third Schedule to the regulations:----
Third Schedule.
[Reg. 13.]
I.-Foodstuffs.
Acids and other chemicals
Citric acid-Powdered Bromo Seltzer
Condiments (Continued).
Salt-Refined
Saline Wafers
Salt-Freezing Turmeric
Soda, Bi-Carbonate of
Tartaric Acid-Powdered
Fats
Tartar, Cream of
Butter
Lard
Baking Powder
Beverages
Chocolate
Cocoa
Coffee
Ovaltine
Ten
Biscuits
Cereals
Arrowroot
Barley
Cornflakes
Cornflour
Flour
Force
Margarine
Suet
Fish
Bottled
Dried
Fresh
Frozen
Tinned
Fodder
Bran
Cattle Cakes
Hay
Oats
Straw
Wheat
Fruits
Grape Nuts Oatmeal
Oats-Rolled
Rice
Sago Tapioca
Cheese
Condiments
Atta
Chillies
Dhalls
Ghee
Marmite
Masalas
Bottled Crystallised
Dried
Fresh
Essences
Extracts
Juices
Preserved
Tinned
Jams, Jellies and Preserves
Bottled
Dried
Essences
Extracts
Mustard
Pepper
Gelatine
Juices Powdered
Tinned
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