234650-1937-Liquors-Ordinance-1931-Brewery-Regulations — Page 2

THE HONG KONG GOVERNMENT GAZETTE, FEBRUARY 19, 1937.

3. Whenever called upon so to do the licensee shall furnish security to such amount and in such form as may be required by the Superintendent for his due observance of and compliance with the provisions of the Liquors Ordinance, 1931, and these regulations and any Ordinance or regulations amending the same or substituted therefor and the conditions of his licence and for the safe and secure keeping on the premises of all beer brewed or made or in the process of being brewed or made on the premises until due removal therefrom under the law for the purpose of being exported or warehoused in an approved bonded warehouse or used as ship's stores or otherwise dealt with or for consumption within the Colony upon payment of the full and proper duties chargeable thereon.

4. (1) The licensed premises shall be enclosed by walls or fences to the satisfaction of the Superintendent and shall not have any entrance or exit except upon some street or road to which the public has access or upon some navigable water.

(2) On the outside of the door of each portion of the premises shall be painted in English and Chinese characters a description of that portion according to the purpose for which it is used and in accordance with the plans submitted on application for the licence.

(3) No structural alteration of the premises, or change in the use to which any portion of the premises is put, shall be made without the consent in writing of the Superintendent.

(4) Every part of the premises shall be adequately lighted to the satisfaction of the Superintendent.

(5) Every part of the premises shall at all times be kept in good and substantial repair and in a clean and sanitary condition to the satisfaction of the Superintendent.

(6) No person shall be allowed within the premises who is suffering from any infectious or contagious disease or from any skin disease.

(7) The licensee shall provide and maintain in the pre- mises, to the satisfaction of the Superintendent and free of expense to the Government, adequate office accommodation, with all necessary furniture, writing materials, heating, clean- ing and lighting, and lavatory accommodation for the use of such revenue officer or officers as may visit the premises.

5. Except with the consent in writing of the Superinten- dent, no business other than the licensee's business of brewing or making beer shall be carried on within the premises and no intoxicating liquors other than beer brewed or made on the premises shall be brought upon or stored in the premises.

6. (1) All machinery, apparatus, utensils, vessels or receptacles used in the brewing or making, maturing or storing of beer shall be of a type, design or capacity, as the case may be, approved by the Superintendent and shall be so placed or fixed as to admit of the contents being readily and accurately ascertained by gauge or measure and shall not be altered in structure, shape, position or capacity, as the case may be, without the consent in writing of the Superintendent.

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