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51. No dutiable liquors shall be removed for export Datiable from the King's or licensed werehouse in which they may liquors not be stored except in closed cases or vessels each containing to be not less than two gallons or the reputed equivalent of two gallons.
removed for exportation except in closed cases.
marled for
export.
52. No dutiable liquors except such as are exported Dutiable to one consignee in one consignment in quantities of not liquors to be less than forty gallons if in cask or the réputed equivalent thereof if in bottles shall be removed from any King's or licensed warehouse for export unless the cases or vessels containing the same shall be clearly and permanently marked by stencil or otherwise on at least three sides in letters not less than three tuches long with the words "For Export".
53. The master owner or agent of any ship by which Master owner dutiable liquors may be imported shall within four hours agent of after the arrival of such ship or as soon thereafter as ship to far- nish parti- the office of the Superintendent shall be open furnish to culars of the Superintendent a true and correct statement of all import to Su- dutiable liquors imported therein.
perintendent.
of export to
54. The owner or agent of any ship by which dutiable owner or liquors may be exported shall within twenty-four hours of agent of ship te time of the departure of such ship "furnish to the to larmish Superintendent a true and correct statement of all dutiable partienis liquors exported therein which may have been entered on Superin- the ship's manifest or for the receipt of which for export tendent. such owners or agents or any persons acting on their be- half may have issued a receipt to any person.
55. Any person who has obtained a permit to move any Permit not liquors from any ship or to remove any liquors for export- used to be ation and has not availed himself thereof on the day returned in
twenty-four stated therein shall within twenty-four hours from such hours. date or as soon thereafter as the Superintendent's Office may be ope i for business retain such permit to such office.
Liquors ship- 56. No person shall reland or permit the relauding of Pet under a
permit not auy liquors shipped under ang permit or knowingly neglect to be re- or omit to cause such liquors to be exported in accordance landed. with the terms of such permit.
Storage of Dutiable Liquors,
57. The Governor-¡i-Council may from time to time King's care- approve mod appoiat warehouses or places of security to be houss. King's warehouses for the warehousing of dutiable liquors and inay from time to time revoke such approval and there- upon all dutiable liquors warehoused in a King's ware- house of which the approval has been revoked shall be re- moved as the Governor may direct.
Licensed
53.-(1) The Superintendent may from time to time with the approval of the Governor graur licences for the warehouse. warehousing of dutiable liquors in places to be specified in snch licences and to be called licensed warehouses and the Governor muy at any thas cancel any such licence and thereupon ali datiable liquors warehoused in a licensed war house the licence of which has been cancelled shall be removed as the Governor may direct.
(2.) The fee for such licence shall be two hundred and fifty dollars per annum, or such other sum as the Legislative Council may by resolution from time to time direct, but no fee shall be charged for a licence granted to the Naval or Military Authorities for Naval or Military purposes.
(8.) No such licence shall be transferable without the consent of the Governor.
houses.
59.--(1.) The keeper of any King's warehouse and the Inspection licensee of any licensed warehouse shall at all times during of ware- the usual business hours allow the Superintendent or any Prescribed revenue officer to enter such warehouse and to inspect the books to be stocks of liquors kept therein and to take samples thereof kept. and to inspect and make copies of and extracts from any books of account kept in connection therewith.
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