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21. No dairyman shall allow any person suffering from infectious or contagious disease or having recently been in contact with a person so suffering to reside or enter upon his premises or to milk any animal or handle any vessel used for the reception of milk or in any way to take part in the conduct of the production, preparation, storage, distribution or sale of milk.
22. The milk of a diseased animal or of any animal which has been in contact with or associated with a diseased animal and the milk of which is in the opinion of a Health Officer or Colonial Veterinary Surgeon likely to have become or to become contaminated :-
(a) shall not be mixed with other milk;
(b) shall not be sold as human food; and
(c) shall not be sold or used as food for other animals save with
the permission of a Health Officer.
a
23. If Health Officer or Colonial Veterinary Surgeon or likely to be is of opinion that infectious disease is caused caused by the consumption of the milk supplied from any dairy, or that the public health is or is likely to be endangered by any act or default of any dairyman, such Health Officer or Colonial Veterinary Surgeon may make an order in writing with a view to stopping the supply, distribution or sale of such milk, absolutely or under conditions laid down in such order.
24. If an order prohibiting the supply, distribution, or sale of milk is made against a dairyman under the provisions of the preceding by-law, he shall not be entitled to claim compensation for any damage or loss which he may sustain thereby.
25. Any person aggrieved by any order made by the Urban Council or any Officer may appeal to the Governor-in-Council.
26.-(a) No person shall spit in any dairy or milk shop except into spittoons provided for the purpose.
(b) The registered proprietor of every dairy and milk shop shall cause to be continuously displayed, in a conspicuous position on every floor of his registered premises, a notice or notices of a size and form approved by the Council, and in a language prescribed by the Council. requiring all persons present on the premises not to spit on the floor: Provided that the Council may, in its discretion, exempt in writing any premises from the above requirement as to display of notice, and revoke in writing any such exemption.
(c) The registered proprietor of every dairy and milk shop shall cause any phlegm, spittle or saliva found on the floor of his premises to be promptly swept up and removed; and, in the event of his providing one or more spittoons, shall cause a sufficient quantity of a disinfectant fluid to be kept continuously in such spittoons while in use, and shall thoroughly cleanse them daily at the close of business.
Food Factories.
A. General.
1. No building or part of a building shall be used as factory unless licensed by the Council.
a food
2. Every keeper of a food factory shall cause the floor thereof to be thoroughly washed and cleansed at least once every day.
3. Every keeper of a food factory shall cause the whole of the inside walls thereof to be properly scraped and whitewashed at least once a quarter and also at all other times when he may be required to do so by notice in writing from the Council. Ceilings shall be rendered and kept dust proof.
4. Every keeper of a food factory shall cause every table and implement used in the preparation of food and every table, shelf or other article used to hold or contain food to be thoroughly washed and cleansed once at least in every day.
5. Every food factory shall have an ample supply of good potable water, and, except with the special permission of the Council, the water shall be laid on to the premises from the public water mains.
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