754
Table of Correspondence,—Continued.
Ordinance
New Ordinance Section
No. 1 of
Remarks.
1903
Section
6
2
Redrafted.
7
17
8 and 9
New.
10
269
Adapted.
11
12
268
Adapted.
Commencement.
Dairies and Milk Shops.
Food Factories.
SCHEDULE.
BY-LAWS.
Founded on the F.M.S. by-laws and
the existing Dairy by-laws.
A. General.
B. Aerated water factories.
C. Bake-houses.
D. Food preserving
establishments.
Food Shops.
Hawkers.
Markets.
Restaurants & Eating-houses.
Slaughter-houses.
Mainly adapted from the rules under F.M.S. Ordinance No. 9 of 1913.
Derived from the existing by-laws
under P.H, & B.0.
Adapted mainly from the existing
by-laws (P.H. & B.O.).
Adapted mainly from the existing
by-laws (P.H. & B.O.).
Reproducing in the main the present conditions of special food licences issued by the Sanitary Board.
Reproducing (with modifications) the "General" and "Hawkers" by- laws under the Miscellaneous Licences Ordinance, 1933.
Taken mainly from ss. 72 to 80 of the P.H. & B.O. and existing by- laws.
Adapted mainly from the existing eating-house by-laws (P.H. & B.O.), the application of certain of them to restaurants being new.
Adapted mainly from the relevant provisions (e.g. ss. 52 to 71) of the P.H. & B.O. and from the existing by-laws.
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