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23. No stall-holder shall use such stall for any other purpose than that for which it is let.
24. Every stall-holder, who absents himself from the Colony for a period exceeding a month, shall notify such fact to the Secretary of the Council and report to him the name of the agent responsible for his stall during his absence.
25. Every occupied stall shall have a signboard in front showing in full, both in English and Chinese, the name or names of the stall-holder or holders, and his or their photograph or photographs shall be affixed thereto. All photographs shall be renewed from time to time as the Council may direct.
26. No signboard or blind of any market stall shall be so arranged as to obstruct any thoroughfare in such market, and no stall-holder shall place or store any goods outside such market stall or allow them to project beyond it.
27. Every stall-holder shall cause his stall to be properly cleansed as often as may be necessary to maintain such stall in a sanitary condition.
28. Every dealer in flesh meat shall thoroughly wash and cleanse all fittings and utensils belonging thereto at least once a day.
29. No person shall cleave any carcase or part of a carcase elsewhere than upon a cleaving block or chopping board or upon the hooks provided for the purpose.
30. Every fishmonger shall thoroughly wash and cleanse his stall and any fittings and utensils belonging thereto at least twice a day.
31. Every poulterer shall thoroughly cleanse his stall, pens and any fittings belonging thereto at least twice a day, and shall provide a supply of fresh drinking water for any live birds that may be kept in such pens.
32. No stall-holder shall suffer any garbage or refuse to remain on or be under or about his stall, and he shall keep the avenue or passage in front thereof in a cleanly condition.
33. No person shall throw any vegetable substance, offal, garbage or offensive matter or thing on to any market avenue or thoroughfare.
34. No person shall pluck, scald or clean any poultry or game except in the places appropriated for the purpose.
35. Every stall-holder, if called upon to do so, shall provide himself with a portable dustbin in accordance with one or other of the patterns on view in the office of the Secretary of the Council.
36. No person shall sit, stand or lie on any slab or counter intended for the exposure of food stuffs for sale.
37. No stall-holder shall keep any dog in any market, nor shall any person knowingly permit any dog to follow him into a market.
38. Stall-holders who require additional lights in their stalls shall use only electric lamps or smokeless oil lamps of a pattern to be approved by the Council.
39. Subject to the provisions of by-law 40, no flesh meat (salted meat excepted) other than that which has been slaughtered in the Government slaughter-houses shall be exposed for sale in any market.
40.-(a) The Council may, from time to time, grant per- mission in writing, revocable at the discretion of the Council, to any stall-holder to expose for sale in his stall unsalted flesh meat which has been imported from Shanghai, Japan, Canada or Australia or from such other localities as the Council may from time to time approve; such permission shall state the name of the person to whom it is granted, the class or description of meat permitted, and the shop or stall on which such meat is to be exposed for sale. The Counciì may require that such imported meat shall be inspected by a Food Officer before being exposed for sale.
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