735
P
C. Bake-houses.
1. All premises used as bake-houses shall be registered annually, during the month of January, at the office of the Secretary to the Council and every application for registration shall be made in the form in the Schedule to these by-laws.
2. Every bake-house shall be adequately lighted and ventilated to the satisfaction of the Council and the ground surfaces shall be paved with a layer of not less than six inches of good lime-concrete or not less than three inches of cement-concrete composed of one part of cement, three parts of sand and five parts of stone broken to pass through a one inch ring, and the surface thereof shall be rendered smooth and impervious with a layer of asphalt or cement- mortar of not less than half an inch in thickness or of such other material of such nature and thickness as the Council may approve. The walls shall be rendered to the height of seven feet with cement- mortar or other non-absorbent material or be otherwise constructed and maintained to the satisfaction of the Council.
3. Every bake-house shall have an ample supply of good potable water and, except with the special permission of the Council, this water shall be laid on to the bake-house from the public water mains.
4. Every bake-house shall be so drained as to be in accordance with the requirements of the Building Authority, and all inlets to the drains shall be placed outside the building.
5. No water closet, dry closet, earth closet or urinal shall be within or in direct communication with any bake-house.
6. Every bake-house shall be kept at all times in a cleanly condition and free from all noxious matter. The troughs, tables and utensils in use in the bake-house shall be thoroughly cleansed and the floors properly swept at least once in every twenty-four hours. The whole of the interior walls and the ceilings of the rooms shall be properly limewashed and the wood-work thoroughly scrubbed with soap and water during the months of January and July of each
year.
7. No animals except cats shall be kept in a bake-house
8. No person suffering from any infectious or contagious disease shall be permitted to take part in the manufacture or sale or delivery of bread or biscuits.
9. Every bake-house shall, during the hours at which baking operations are carried on, be open to inspection by any Food Officer or officer of the Sanitary Department.
10. No premises shall be used as a bake-house until such premises have been approved by the Council as being in accordance with these by-laws and have been registered.
11. Where any part of a floor of a bake-house is used for sleeping purposes, such part shall be partitioned off from the remainder of the floor to the satisfaction of the Council; and no part of the trade shall be carried on and no storage of raw materials or finished products shall be permitted in the part so partitioned off for sleeping purposes.
SCHEDULE.
[Bake-houses by-law 1.]
FORM OF APPLICATION.
1, the undersigned, hereby notify the Urban Council that I propose to commence/continue the business of a bake-house on the premises known as No.
Street,
floor, Lot No.
and I beg leave to request that the said premises may be duly registered as a bake-house.
Signature of applicant.
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