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(8) The walls shall be rendered to the height of seven feet with cement-mortar or other non-absorbent material or be otherwise con- structed and maintained to the satisfaction of the Council.
(9) Adequate lighting and ventilation, to the satisfaction of the Council, shall be provided.
(10) The interior surfaces of the walls and ceilings or roofs shall be limewashed throughout during the months of January and July each year.
(11) The premises, and the work being carried on, and all apparatus, utensils, receptacles, machinery, fittings, fixtures and things therein, and accommodation referred to in paragraph (6) shall be open, between the hours of 6 a.m. and 6 p.m., to the inspection of any member of the Council and any Food Officer.
(12) Exemptions from or modifications of all or any of the conditions or requirements of by-law 3 may be granted by the Council in its discretion and with or without conditions of exemption or modification. Such exemptions and modifications shall be noted in the register.
(13) Subject to exemptions and modifications as aforesaid the Council may refuse registration, and may strike off any food preserving establishment from the register, if the conditions and requirements of these by-laws are not complied with.
SCHEDULE.
[Food Preserving Estab- lishments by-law 3 (2)]
FORM
FOOD PRESERVING ESTABLISHMENTS.
Name of establishment
Address
Proprietor
Description of premises...
Branch or branches of the food-preserving trade carried on..
Date
I certify that the above (substituted) * particulars are correct and
that I am...
*Delete if necessary.
Signature of informant.
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