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10. No water closet, dry closet, earth closet or urinal shall be within. or be in direct communication with, any dairy or milk shop.
11. No building or part of a building shall be used as a dairy or milk shop until such premises have been approved by the Council as being in accordance with these by-laws and have been registered.
12. Except with the written permission of the Council no dairyman shall have in his dairy or milk shop any milk derived other- wise than from premises registered under by-law 8.
13. The whole of the interior walls (unless tiled) and the ceilings of the rooms of every dairy and milk shop shall be properly lime-washed during the months of January and July of each year.
14.—(i) Every dairyman shall cause every part of any dairy or milk shop in his occupation to be thoroughly cleansed from time to time as often as may be necessary to secure that such dairy or milk shop shall be at all times clean to the satisfaction of a Health Officer, Colonial Veterinary Surgeon or Food Officer. It shall be scraped and white- washed whenever required by the Council.
(ii) He shall cause the floor of every such dairy or milk shop to be thoroughly cleansed and all dung and other offensive matter to be removed from such dairy or milk shop as often as may be necessary and not less than once daily.
(iii) He shall keep in or in connection with every dairy or milk shop in his occupation a supply of clean fresh water suitable for all such purposes as may from time to time be necessary.
(iv) He shall not deposit or keep any milk in any room used as a kitchen or as a living room,
15.-(i) Every dairyman shall cause every vessel and utensil used by him for the reception of milk to be of such material and design as the Council may approve.
(ii) He shall cause every vessel, receptacle or utensil used by him for containing milk to be cleaned thoroughly with steam or clean boiling water after it has been used and to be maintained in a constant state of cleanliness.
(ii) He shall not permit or suffer any person to drink out of any vessel or measure used by him in purveying milk.
(iv) He shall not cause or suffer any animal belonging to him or under his control to be milked unless :-
(a) at the time of milking the udder and teats of such animal
are thoroughly clean.
(b) the hands of the person milking such animal are thoroughly
clean and free from all infection and contamination.
16. It shall be the duty of every dairyman to use due diligence and care to ascertain the presence of sickness or disease upon his dairy or milk shop premises and to ascertain whether such sickness or disease is of a contagious or infectious nature, and he shall be presumed to know of the existence of such sickness or disease, unless and until he shows to the satisfaction of the magistrate, before whom he is charged, that he could not with reasonable diligence have obtained zuch knowledge.
17. Every dairyman shall, when any person residing in his house or being upon his premises is suffering from any infectious or con- tagious disease, give immediate notice thereof in writing to a Health Officer.
18. If at any time disease of an infectious or contagious nature dangerous to animals or mankind or any disease of the udder exists among the cattle belonging to or under the charge of a dairyman, or amongst other animals associated with the cattle of such dairyman, he shall notify the same forthwith to a Health Officer or Colonial Veterinary Surgeon,
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