189
APPENDIX II.
Table showing allocation of the various provisions of Ordinance No. 1 of 1903 to the new enactments.
Abbreviations:
A - Adulterated Food Bill.
B=Buildings Bill.
F= Public Health (Food) Bill.
Q=Public Health (Quarantine etc.) Bill. QPublic Health (Animals and Birds) Bill. S-Public Health (Sanitation) Bill.
U-Urban Council Bill.
Section
New position
of No 1
of section.
of 1903.
Section of No. 1 of 1903.
New position
of section.
CANT
1
B.1 S.1
43
8.61
2
F.6
44
8.70
B.2
45
8.50
B.3
46
$.45
S.2
47
$.46
6
B.4
48
S.47
F.2
49
8.44 (b)
Q.2
S.49 (1)
S.3
U.2
B.5
52
8
U.3
9
U.4
10
U.5
11
U.6
12
U.12
13
U.13
14
U.14
15
U.15
16
F.5 Q.9
Q13
S.4
61
17
F.7
Q14
BEN8 3385 888ESS
50
8.44 (c)
51
S.48
8.71
53
S.72
Q1.70
54
Q1.66
55
Q1.67
56
Q1.46
57
S. Cattle, etc.,
by-law 15
58
No. 4
59
No. 2
60
No. 5
62
No. 6 No. 7
63
No. 8
S.5
64
No. 17
18
not included
65
No.
19
U.9
66
No.
21
S.8
67
No. 18
Q.75
68
No. 43
22
S.9
69
(omitted)
23
not included
70
24
S.10
71
26
S.17
72
27
8.18
78
28
S.19
29
8.21
30
S.22
76
81
S.23
77
82
S 24
33
$.25
34
S.26
35
S.27
36
S 28 (7)
80
37
S.76
81
29
not included
39
not included,
40
not included.
83
41
8.60
42
$.69
2 8 3 3 2 3 SER DERAILLE
No. 45 No. 11
F Slaughter-house by-laws.
F. Markets by-law 2
3
""
74
6
"
75
8
57
25
5
""
78A
79
F. Food-shops
by-laws 1 & 3
F. Markets by-law 10 44
J
82 (1)
F.3
82 (2)
84
F.8 (1)
F.4 (with new
provisions added) F. Dairy by-laws
19 f..
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