THE HONGKONG GOVERNMENT GAZETTE, MARCH 31, 1911.
(2.) Such permit shall be issued by the Superintendent Conditions on the conditions stated therein upon receiving a requisi- of issue of tion therefor in the Form No. 3 in the said Schedule and permit. shall not be granted except upon condition that such spirits shall be placed in a King's or licensed warehouse pending the production of proof by the master or ageut of the ship or the importer of such spirits to the satisfaction of the Government Analyst or of such person as the Governor may from time to time appoint in that behalf that such spirits are denatured spirits within the meaning of this Ordinance.
48. The Superintendent shall grant a receipt in the Form No. 7 in the Third Schedule to this Ordinance for any sum receive by him in respect of any duty upon intoxicating liquors on which duty is payable.
Receipt by Superintend- ent for all duty paid.
49.-(1.) No person intending to export dutiable liquors Removal of shall remove the same for exportation from any King's or dutiable licensed warehouse where they may be stored without a liquors for
exportation. permit in the Form No. 9 in the Third Schedule to this Ordinance and except in accordance with the conditions in such permit contained.
(2.) Such permit shall be issued by the Superintendent Form of upon receipt of & requisition in the Form No. 8 in the said permit and Schedule and such permit shall be furnished in duplicate endorsement and one copy thereof shall be delivered to the keeper of by master or such King's or licensed warehouse and the exporter shall mate. on shipping such liquors procure a receipt for the same signed by the master or mate of the ship in which the liquors are to be exported to be endorsed on the duplicate copy of such permit, and shall forthwith deliver such duplicate copy and receipt to the Superintendent.
(3.) The Superintendent may refuse to issue any permit Permit may to export dutiable liquors by any ship until 72 hours be refused before such ship may be intending to leave the port.
until 72
hours before
Provided that before issuing any permit under this ship leaves. section the Superintendent may demand the production of any shipping orders, bills of lading or other documents relating to the liquors in respect of which such requisition has been received and the person making the requisition shall on such demand produce the same.
50. No dutiable liquors shall be removed for export Dutiable from the King's or licensed warehouse in which they may liquors not be stored except in closed cases or vessels each containing to be not less than two gallons or the reputed equivalent of two gallons.
removed for exportation except in closed casca.
liquors to be marked for export.
51. No dutiable liquors except such as are exported Dutiable to one consignee in one consignment in quantities of not less than forty gallons if in cask or the reputed equivalent thereof if in bottles shall be removed from any King's or licensed warehouse for export unless the cases or vessels containing the same shall be clearly and permanently marked by stencil or otherwise on at least three sides in letters not less than three inches long with the words "For Export".
52. The master owner or agent of any ship by which Master owner dutiable liquors may be imported shall within four hours or agent of after the arrival of such ship or as soon thereafter as ship to fur- nish parti. the office of the Superintendent shall be open furnish to culars of the Superintendent a true and correct statement of all import to Su- dutiable liquors imported therein.
perintendent.
53. The owner or agent of any ship by which dutiable Owner or liquors may be exported shall within twenty-four hours of agent of ship the time of the departure of such ship furnish to the to furnish
particulars Superintendent a true and correct statement of all dutiable of export to liquors exported therein which may have been entered on Superin- the ship's manifest or for the receipt of which for export tendent. such owners or agents or any persons acting on their be- half may have issued a receipt to any person.
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