197570-1933-Rules-approvals-and-appointments-and-regulations-made-under-the-Liquors-Ordinance-1931-as-amended-by-the-Liquors-Amendment-Ordinance-1932 — Page 19

THE HONG KONG GOVERNMENT GAZETTE, JUNE 16, 1933.

17. The spirit store shall be provided with a table and chair for the accommodation of revenue officers visiting the premises for the purpose of inspection and shall be provided with a complete set of weights and measures to the satisfaction of the Superintendent; no other weights or measures shall be used in connexion with the store, and when not being so used such weights and measures shall be kept securely locked up within the spirit store.

18. No spirit shall be received into the stock of spirit of a licensee other than spirit distilled in his licensed premises; and the spirit so distilled shall be conveyed direct from the still or spirit receiver to the spirit store. No spirit once removed from the store shall be brought back again. No fermented material shall be removed from the premises before the removal of all alcohol by distillation.

19. No spirit shall be removed from the spirit store or from the spirit receiver unless it shall have been inspected and tested by the Inspecting Revenue Officer.

Duty shall be payable on all spirit removed from the spirit store or spirit receiver, unless in the case of removal from the spirit receiver the spirit is removed at once to the spirit store, and payment shall be made forthwith unless security therefor shall have been furnished to the satisfaction of the Super- intendent.

20. Before disposing of any dutiable liquor for any pur- pose other than sale as intoxicating liquor for export or for local consumption the licensee shall inform the Superintendent

thereof.

21. Every licensee shall keep books and shall correctly and with the utmost promptitude enter or cause to be entered therein.

(a) the manner in which such liquor is disposed of, together with the serial numbers of the duty paid labels affixed to the receptacles sent out to each customer;

(b) the amount of all grain, molasses or other fer- mentable material received on the premises, and the weight of all such material of each kind issued for making mash, and the serial numbers of the receptacles into which such fermentable material has been placed, with the appropriate date;

(c) the serial numbers of the duty paid labels in stock

and the manner of disposal; and

(d) the names of all persons employed by him whose duties necessitate their presence in the distillery, with particulars of termination of, absence from and return to employment.

22. Every licensee shall not later than noon on each Mon- day furnish to the Superintendent a return, in a form to be obtained from and supplied by the Superintendent, showing the amount of spirit at the distillery, other than spirit in the locked spirit store or spirit receiver, the amount passed out during the previous week and how it has been disposed of, the amount of fermentable material received on the premises during such

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