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THE HONG KONG GOVERNMENT GAZETTE, JUNE 16, 1933.
Schedule.
Spirit.... Beer
Other Wines and Liqueurs.
.gallons.
Table Wine
.gallons.
.gallons.
Stout
.gallons.
.gallons.
Chinese Spirit
..gallons.
Signed....
Master/Purser.
Dated....
NOTE: The maximum scale allowed is-spirit wine 1 pint, or beer or stout 1 quart, per person the voyage, and in addition port, sherry, liqueur respect of officers and saloon passengers.
pint, or table for each day of pint in all, in
Ships on regular routes between the Colony and river or coast ports will only be allowed stores once a month.
SCHEDULE.
PART I.
[Reg. 2.]
CONDITIONS OF LICENCE TO IMPORT DUTIABLE LIQUOR
BY SHIPS UNDER 300 TONS.
1. All intoxicating liquor shall be stowed in a separate portion of the hold or deck, in such a way as to be readily accessible for examination.
2. All relevant regulations prescribed under the Liquors Ordinance, 1931, shall be observed.
3. No intoxicating liquor shall be removed from the ship. until the prescribed removal permit, duly issued by the Super- intendent, is produced.
4. A complete record shall be kept on board showing the importer's name and address in respect of all liquor imported, together with the quantities. Such record shall be produced, on demand, to any revenue officer.
5. In no case shall more than four gallons of 25 per cent. spirit or its equivalent in higher strength spirit be carried as ship's stores for the use of the crew, while in the Colony.
6. No package containing any dutiable liquor or denatured spirit shall be opened on board the ship except in the presence of a revenue officer, and the master of the ship as well as the person opening such package shall be responsible for any breach of this regulation.
7. The master and crew of the ship shall afford all the assistance that any revenue officer may require in carrying out his duties while on board the ship.
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