THE HONG KONG GOVERNMENT GAZETTE, GCTOBER 21, 1932.
No. 655.
Hong Kong.
Resolution mode and passed by the Legislative Council on the 20th day of Ordober, 1932, under section 39 of the Liquors Ordinance, 1931. Ordinance No. 35 of 1931
LIQUOR DUTIES.
Resolved pursuant to section 39 of the Liquors Ordinance, 1931, Ordinance No. 36 of 1931, that the Table to the Liquor Duties Resolution of the 30th June, 1932 (published by Notification No. 417 of the Gazette of the 30th June, 1932) be amended and that on and after the coming into operation of this Resolution Part I of the Table published in the said notification be rescinded and the following Part substituted :-
Part I.
EUROPEAN TYPE LIQUOR.
On all liqueurs, and on all champagnes and other
sparkling wines
...
Per gallon.
$10.00
On all brandy consigned from and grown or
produced in the British Empire
3.00
On all other brandy and on gin, whisky and other
spirituous liquors
6.00
On all port, sherry and madeira...
4.00
On all other still wines...
3.00
On beer, porter, cider, perry and stout
0.60
On all intoxicating liquors above the strength of
18 degrees under proof, for every degree above such strength in addition to the appropriate duty as above
COUNCIL CHAMBER.
20th October, 1932.
R. A. C NORTH,
Deputy Clerk of Council.
0.07
715
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