188548-1932-Regulations-under-sections-34-and-88-of-the-Liquors-Ordinance-1931 — Page 7

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THE HONG KONG GOVERNMENT GAZETTE, AUGUST, 5, 1932.

beer therefrom between the hours of 4.50 p.m. and 8.30 a.m. or on Sundays or public or general holidays except with the permission in writing of the Superintendent, who shall be entitled to charge a fee not exceeding three dollars for every hour or portion of an hour in which such warehouse shall be open between the aforesaid hours or on Sundays or public or general holidays.

(b) A warehouse used for the maturing of beer or for the storing of beer not intended to be consumed in the Colony may be open at any time for the purpose of the removal into such warehouse of beer which has been brewed in the licensed premises provided that a revenue officer designated by the Superintendent be duly notified by the licensee not less than eight hours before the opening and be present while the ware- house is open. If such a warehouse be open between the hours or on the days specified in the preceding paragraph the Superintendent shall be entitled to charge a fee not exceeding three dollars for every hour or portion of an hour in which such warehouse be open.

(c) If any warehouse shall be situate outside the City of Victoria or Kowloon and it shall at any time be found that the attendance of a revenue officer is required on such numerous occasions between the hours of 4.30 p.m. and 8 a.m. or on Sundays or public or general holidays that in the opinion of the Governor it is desirable for a revenue officer to reside near the licensed premises, then it shall be lawful for the Governor, by notice in writing under the hand of the Colonial Secretary, to require the licensee to provide free of cost to the Govern- ment, and the licensee shall provide to the satisfaction of the Superintendent, adequate furnished quarters (either married or single as the Superintendent may require) with free electricity for the lighting thereof, and a free and adequate water supply.

28. (a) A calibration table shall be supplied to the Superintendent showing the capacity of each storage vessel in gallons for each one tenth of an inch of depth measured from a marked spot.

(b) Every storage vessel shall be numbered conspicuously and the maximum storage capacity marked plainly thereon.

(c) Every storage vessel shall be provided to the satisfaction of the Superintendent with visual means of measuring readily the quantity stored therein.

(d) Every storage vessel shall be so placed that measure- ment of the contents can readily be taken.

Accounting.

29. Every licensee shall keep on the licensed premises stock books in a form approved by the Superintendent and shall correctly and with the utmost promptitude enter or cause to be entered therein under the appropriate date :-

(a) The amount of all grain, molasses, sugar or other fermentable material received on the premises, and the weight of all such material issued for each brewing for the making of mash and wort, and

(6) The manner in which all beer manufactured is disposed of.

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