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(23) "Publican's licence" means a licence to keep an inn or public house for the retail sale therein, but not elsewhere, of intoxicating liquors other than Chinese wines and spirits.
(24) "Restaurant adjunct licence" means a licence to restaurateurs for the retail sale, between such hours as the Governor in Council may prescribe, of intoxicating liquors for consumption on the premises and only in conjunction with a bond fide meal for which a charge of at least thirty cents can
be reasonably made; but does not authorise the keeping of a bar.
(25) "Retail sale" or "sale by retail" means the sale of liquors in quantities not exceeding two gallons at one time.
(26) "Ship" means any steam or sailing-vessel, motor boat, junk, boat, sampan, or any kind of craft used or adapted to be used either for the conveyance of persons or things by water or air or for occupation by persons or storage of things whether afloat or not.
(27) "Spirituous liquors" means liquors containing more than ten per cent, of pure alchohol by weight.
(28) "Superintendent" means the Superintendent of Imports and Exports, and any Assistant Super- intendent of Imports and Exports.
(29) "Wholesale" means the sale of intoxicating liquors by the unopened cask, jar, or case,
in quan tities exceeding two gallons of one liquor at one time, such liquors not to be consumed on the premises.
PART 1.-LICENCES.
3.-(1) No person shall except under and in with а licence issued under this
of distilling accordance
Frohibition
without
Ordinance
licence; and
issue of
distilling licence.
First Schedule.
Form No. 1.
Second Schedule.
(a) make, distil, or rectify any spirits; or
(b) knowingly keep or have in his possession any still or other utensil or apparatus suitable for making distilling or rectifying spirits; or
(c) without lawful authority or excuse have in his possession, custody, or control any fermenting or fermented material.
(2) The Superintendent may in his discretion issue distillery licences, in Form No. 1 in the First Schedule, on each of which licences the fee specified in the Second Schedule shall be payable in advance.
(3) Such conditions as the Governor in Council may determine may be added to such licences.
(4) Every licensed distiller may sell the liquor which he distils, but only in quantities exceeding two gallons of one liquor at one time, and such liquor so sold must not be consumed on the premises.
(5) Every holder of a distillery licence under this Ordinance shall permit the Superintendent or any revenue officer to enter the premises in which dis- tillation is being carried on at any time during the process of such distillation.
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