184163-1931-Supplementary-Draft-Bill--Liquors — Page 32

1023

Conditions.

[First

Schedule

1. Such intoxicating liquors are not to be consumed contd.] on the premises.

2. No intoxicating liquors shall be sold under this licence between 10 p.m. and 8 a.m.

3. The licensee shall keep a book in which shall be recorded all sales of intoxicating liquors made under this licence. Such book shall be open to inspection at all reasonable hours by any police officer.

4. Except as herein provided the licensee shall cause every bottle or other vessel containing intoxicat- ing liquors kept by him pursuant to this licence and on which duty has been paid, to be labelled over the cork thereof with a "Duty-Paid" label which shall be obtained by him from the Superintendent. Provided that such labelling shall not be required for miniature bottles or vessels or for bottles or vessels containing beer, stout or cider.

Dated this

Hong Kong.

2

day of

19

(Signed)

Superintendent.

FORM No. 8.

[8. 82.]

CHINESE LIQUOR SHOP LICENCE.

The Liquors Ordinance, 1931.

is licensed to sell Chinese type liquors such Chinese type liquors

not to be consumed on his premises, at No. the sign or shop name of which is

until the

day of

19

Conditions.

1. No Chinese type liquors shall be sold by retail, directly or indirectly, to persons other than Chinese.

2. None but Chinese type liquors shall be sold on the premises.

3. No Chinese type liquors shall be sold between 10 p.m. and 6 a.m.

4. Any change in the place of business shall be forthwith reported to the Superintendent of Imports and Exports and to the Inspector General of Police.

5. The holder of this licence shall exhibit con- spicuously and permanently in front of his licensed place of business, his name and the number and the nature of his licence, on a sign, the size and design of which shall be approved by the Superintendent.

6. (a) The licensee shall keep on his licensed premises a Stock Book and make correct entries therein showing the number of jars, bottles or other vessels containing spirit as soon as received on the premises and the amount contained therein in gallons. Such book shall be balanced at the close of busi- ness on the last day of each week.