12494-1909-Market-Byelaws — Page 2

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THE HONGKONG GOVERNMENT GAZETTE, OCTOBER 8, 1909.

823

16. Every stall-holder shall cause his stall to be properly cleansed as often as may be

necessary to maintain such stall in a sanitary condition.

17. Every dealer in flesh meat shall thoroughly wash and cleanse all fittings or

utensils belonging thereto at least once a day.

18. No person shall cleave any carcase or part of a carcase elsewhere than upon a

cleaving block or chopping board or upon the hooks provided for the purpose. 19. Every fishmonger shall thoroughly wash and cleanse his stall and any fittings

and utensils belonging thereto at least twice a day.

20. Every poulterer shall thoroughly cleanse his stall, pens and any fittings belonging thereto at least twice a day, and shall provide a supply of fresh drinking water for any live birds that may be kept in such pens.

21. No person shall pluck or scald clean any poultry or game except in the places

appropriated for the purpose.

22. Every stall-holder, if called upon to do so, shall provide himself with a portable dust-bin in accordance with one or other of the patterns on view in the office of the Secretary of the Sanitary Board.

23. No stall-holder shall suffer any garbage or refuse to remain on or be under or about his stall and he shall keep the avenue or passage in front thereof in a cleanly condition.

24. No person shall throw any vegetable substance, offal, garbage, or offensive matter

or thing on to any market avenue or thoroughfare.

25. No person shall wash or bathe in any fish tank or in any receptacle which is

used for the storage of food.

Stall No........

FORM A. MARKET REGISTER.

C.

Market.

Made by the Sanitary Board this 31st day of August, 1909.

W. BOWEN-ROWLANDS,

Secretary.

Approved by the Legislative Council, this 7th day of October, 1909.

C. CLEMENTI,

Clerk of Councils.

COUNCIL CHAMBER,

7th October, 1909.