12401-1909-Licensed-Liquors-Warchonses — Page 3

¥

다.

THE HONGKONG GOVERNMENT GAZETTE, SEPTEMBER 17, 1909. 707

Balance on

Received since,..

Total

FORM C.

Brandy, Whisky, Gin. Rumm, Liqueur. Bitters.

Cham-

Port. Claret.

pagne.

Sher-

ry.

Beer.

Ete.

Sold since

Breakages and Ullages

Total

Balance

No. 572.

Note :-The quantities to be stated in gallons or cases.

Regulations made by the Governor-in-Conncil on the 17th day of September, 1909, under Section 55 (j) of the Liquors Ordinance, 1909, (Ordinance No. 27 of 1909), for the breaking down, blending, mixing and bottling of duliable liquors.

1. No barrels, casks, cases, boxes, tins, bottles or other vessels containing dutiable liquors shall be opened and no datiable liquor shall be diminished, increased, mixed or altered in any way in quantity or quality except in a King's Warehouse or Licensed Ware-

house.

2.-(a.) Whenever any person desires to open any barrel, cask, case, box, tin, bottle or other vessel containing dutiable liquors, or to diminish, increase, mix or alter any dutiable liquor in quantity or quality he shall give notice of such desire during office hours on the working day previous to the day on which he wishes to commence operations, and shall not commence operations before 6 a.m. of the working day following the giving of such notice. No such operations shall be carried on on a Sunday or a Public Holiday.

(b.) Such notice shall state-

(.) the nature of the proposed operation, and the quantity of the liquors to

be affected;

(i) the place where such liquors are stored;

(.) the time at which operations will commence.

3. All barrels, casks, cases, boxes, tins, bottles or other vessels intended to be dealt with shall be placed in such a manner as to allow convenient access to the Superintendent or any revenue officer to examine and gauge the same and to examine and watch the operations.

4. The work shall not without the consent of the Superintendent in writing commence before 6 a.m. or continue after 6 p.m. provided that when the bottling of the contents of any cask has commenced it may be continued until the whole is bottled.

5. The keeper of a King's Warehouse or the licensee of a Licensed Warehouse shall keep an accurate account of all operations carried out under these regulations.

6. The person giving a notice under Regulation 2 shall pay to the keeper of a King's Warehouse a reasonable fee (to be fixed by the Superintendent) for the use of any space in such warehouse used for such operations.

COUNCIL CHAMBER,

17th September, 1909.

C. CLEMENTI,

Clerk of Councils.