CONRAD
HONG KONG
.
HILTON HOTELS
CHINESE MENU
沙
大
FRAWN SALAD
SAUTEED SCALLOPS WITH "SEX CHUEN" STYLE
Appendix III
焗釀
BAKED CRAB MEAT
鮮蝦
-
酸辣海紫
ITH. ON
THEIR OWN SHELL
生翅
先炆雞
BRAISED HOT`AND/ SOUR SHARKS FIN WITH SEAFOOD
SHALLOW CRISPY BONELESS CHICKEN
计
斑
DEEPFRIED SLICED PINK GAROUPA WITH SWEET AND SOUR SOURCE
雞絲牛燒伊麵
BRAISED E-FU NOODLES WITH SHREDDED CHICKEN
汁海鮮炒飯
FRIED RICE WITH SEAFOOD IN PORTUGUESE STYLE
羊心
HINESE PETITE FOURS
临米焗布甸
BAKED SAGO PUDDING WITH LOTUS SEED FASTE FILLING
HK$4,300 PLUS 10% SERVICE CHARGE PER TABLE OF 12 PERSONS
Pacific Place
Telephone (53) 52 (#3
Corvad Molek The mternatie
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