TNAG-2673-FCO40-3870-Hong-Kong-defence-issues-Internal-Security-Guide-(ISG)-1993 — Page 446

CONFIDENTIAL

6

First Aid Supplies, Location of

- Ch 11, Pt I, Annexure, p.15-16

Food Control General Aspects Ch 12, Pt I

-

Food Control Committee

- Ch 12, Pt 1, p.6-8

- Food Unit - Ch 12, Pt I, p.9-11

-

Reserved Commodities

Ch 12, Pt II

Fresh Foods Ch 12, Pt III Food for Security Forces & Essentials Workers Ch 12, Pt IV

Foodstuff, Import of Staple

-

www

Ch 12, Pt I, p.12

Foodstocks, Monitoring of Ch 12, Pt I, p.13

Food Poisoning, Outbreak Ch 11, Pt II, p.18-19

FORMOB (Police Force Mobilization)

Ch 4, Pt 1

p.2(d),

Ch 3, Pt III, p.2

Frontier Closed Area (FCA)

Ch 17, Pt I, p.33-34

Frontier Security Sub-Committee - Ch 17, Pt I,

Fuel

J

Ch 10, Pt V

G.

Garden Company

p.11

Ch 12, Pt III, p.32

Gas, Town Ch 10, Pt III

Gas Works - Ch 10, Pt III, p.25-34

Gases, Essential Ch 10, Pt IV

Guards, for Key Points

Government Departments'

-

Ch 8, p.5

responsibilities

Ch 3, Pt V

- Internal Security

Organisation Ch 3, Pt II

Government Information Services

Ch 20, Pt II - Ch 20, Pt I,

p. 7-9

CONFIDENTIAL

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