MENU 餐單
FRESH SCALLOPS ON MANGO
W/A LIGHT CURRY DRESSING
芒果鮮帶子
以淡咖喱汁
SEAFOOD MENUIERE DUET
海鮮雙拼
CHERRY TOMATO 櫻桃番茄
PARSLEY POTATO 香芹薯蓉
BUTTERED PAK CHOI 奶油
CHERRY SHERBET
櫻桃雪泷
*
DEMI TASSE
PETITS FOURS
香濃咖啡
及
精美小點
WINES 餐酒
CORTON CHARLEMAGNE 1983 法國白酒
TAYLOR'S PORT 1984
砵
酒
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